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Distinktion durch Sprache? : eine kritisch soziolinguistische Ethnographie der studentischen Mobilität im marktwirtschaftlichen Hochschulsystem der mehrsprachigen Schweiz
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BLLDB
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UB Frankfurt Linguistik
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Geschlechtergerechte Behördentexte. Linguistische Untersuchungen und Stimmen zur Umsetzung in der mehrsprachigen Schweiz. Forschungsbericht
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In: https://hal.archives-ouvertes.fr/hal-02150808 ; [Research Report] FNS: 143585, Universität Genf; Université de Genève. 2017, https://archive-ouverte.unige.ch/unige:92322 (2017)
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Anna Schnitzer / Rebecca Mörgen (Hrsg.): Mehrsprachigkeit und (Un-)Gesagtes. Sprache als soziale Praxis in der Migrationsgesellschaft. Weinheim / Basel: Beltz Juventa 2015 (218 S.) [Rezension]
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In: Erziehungswissenschaftliche Revue (EWR) 16 (2017) 1 (2017)
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Lernwirksame Unterrichtsbesprechungen im Praktikum. Nutzung von Lerngelegenheiten durch Lehramtsstudierende und Unterstützungsverhalten der Praxislehrpersonen
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Futter, Kathrin. - : Verlag Julius Klinkhardt, 2017. : Bad Heilbrunn, 2017. : pedocs-Dokumentenserver/DIPF, 2017
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In: Bad Heilbrunn : Verlag Julius Klinkhardt 2017, 287 S. - (Studien zur Professionsforschung und Lehrerbildung) - (Diss., Univ., Zürich, 2016) (2017)
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Switzerland: A Future Model For The European Union? Similarities And Differences (Deliverable 4.2) ...
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Anna Schnitzer / Rebecca Mörgen (Hrsg.): Mehrsprachigkeit und (Un-)Gesagtes. Sprache als soziale Praxis in der Migrationsgesellschaft. Weinheim / Basel: Beltz Juventa 2015 (218 S.) [Rezension] ...
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Migrant sampling using Facebook advertisements: a case study of Polish migrants in four European countries
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In: Social Science Computer Review ; 35 ; 5 ; 633-653 (2017)
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This much-desired land - Switzerland and British Romanticism
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Study on the use of machine translation and post-editing in Swiss-based language service providers
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In: Parallèles , No 29(2) (2017) (2017)
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Geschlechtergerechte Behördentexte. Linguistische Untersuchungen und Stimmen zur Umsetzung in der mehrsprachigen Schweiz. Forschungsbericht
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Second generation of polish migrants in Austria and language
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Grammatical variation in standard German, 1900-1999 : a contrastive corpus-linguistic study of Germany and Switzerland
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Detection Test for Language Impairments in Adults and the Aged-A New Screening Test for Language Impairment Associated With Neurodegenerative Diseases: Validation and Normative Data.
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In: American journal of Alzheimer's disease and other dementias, vol. 32, no. 7, pp. 382-392 (2017)
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Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH.
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Nicolas, G.; Paccaud, F.; Camenzind-Frey, E.; Zuberbuehler, C.A.; Siegenthaler, S.; Randriamiharisoa, A.; Beer-Borst, S.; Chatelan, A.; Slimani, N.; Bochud, M.; Pasquier, J.; Blanco, J.M.
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In: Nutrients, vol. 9, no. 11, pp. pii: E1163 (2017)
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Abstract:
Switzerland is a multilingual country located between Germany, France and Italy, which differ by dietary habits and related outcomes. We explored differences in food consumption as well as compliance to the Swiss food-based dietary guidelines (FBDG) across the German-, French-, and Italian-speaking regions. The 2014-2015 nationwide cross-sectional survey was conducted among a stratified random sample of 2057 adults aged 18 to 75 years. Trained dietitians assessed food consumption via two non-consecutive 24-h dietary recalls using the international validated software GloboDiet ® . Recorded foods and beverages were classified into six groups and 31 subgroups relevant for assessing compliance to the FBDG (Swiss Food Pyramid). Usual daily intake distributions were modelled and weighted for sampling design, non-response, weekdays and season. Participation rate was 38%. Significant differences across regions were observed in 18 of 31 food subgroups ( p ≤ 0.01). Weighted mean daily intakes in the German-, French- and Italian-speaking regions were, respectively, 245 g, 155 g, 140 g for soft drinks, 273 g, 214 g, 135 g for coffee, 127 g, 72 g, 109 g for milk, 32 g, 45 g, 43 g for red meat, 18 g, 29 g, 34 g for fish/seafood, 8.1 g, 6.4 g, 3.7 g for butter, and 206 g, 214 g, 168 g for vegetables. The seven FBDGs were followed by <1% of the population. Four in 10 participants met ≥3 FBDG. Eighteen percent of participants ate ≥5 portions of fruit and vegetables a day, without regional differences. Food consumption substantially differed across the three linguistic regions of Switzerland. Adherence to FBDG was uniformly low. This highlights the potential influence of culture on diet. Nutritional education along with public health interventions are needed and may be most efficient if regionally targeted.
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Keyword:
24-h dietary recall; Adolescent; Adult; Aged; Body Mass Index; Cross-Sectional Studies; Diet Records; Diet/ethnology; Female; food consumption; food-based dietary guidelines; GloboDiet®/EPIC-Soft®; Humans; Language; Male; Middle Aged; national nutrition survey; Nutrition Assessment; Nutrition Policy; Nutrition Surveys; Socioeconomic Factors; Swiss adults; Switzerland; Young Adult
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URL: https://doi.org/10.3390/nu9111163
https://serval.unil.ch/notice/serval:BIB_6B126EC9B114
https://serval.unil.ch/resource/serval:BIB_6B126EC9B114.P001/REF.pdf
http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_6B126EC9B1149
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Regional variation of cost of care in the last 12 months of life in Switzerland: small-area analysis using insurance claims data
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