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61
Variation in ESL/EFL teachers´ attitudes towards their students
Mercer, S.; Dewaele, Jean-Marc. - : Multilingual Matters, 2018
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62
Who’s the Egg? Who’s the Wall? – Appropriating Murakami Haruki’s ‘Always on the Side of the Egg’ speech in Hong Kong
Tsang, Michael. - : Rowman and Littlefield, 2018
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63
Tanaka Kinuyo: nation, stardom and female subjectivity
González-López, Irene; Smith, M.. - : Edinburgh University Press, 2018
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64
Learning two or more languages
Witney, J.; Dewaele, Jean-Marc. - : Cambridge University Press, 2018
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65
Ideal self and ought-to self of simultaneous learners of multiple foreign languages
Siridetkoon, P.; Dewaele, Jean-Marc. - : Taylor and Francis, 2018
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66
Music and language expressiveness: When emotional character does not suffice: the dimension of expressiveness in the cognitive processing of music and language
Loutrari, Ariadni; Lorch, Marjorie. - : Routledge, 2018
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67
In search of the authentic Japanese taste : 'Solitary Gourmet' and cultural tourism = En busca del auténtico sabor japonés : El Gourmet Solitario y el turismo cultural
González-López, Irene. - : Universidad Complutense Madrid, 2018
Abstract: Crossmedia productions, known as media mix, proliferate in the Japanese contemporary media landscape and often develop transnational routes of distribution and consumption. Against this background, the so-called ?food genre? is gaining increasing popularity among Asian audiences. On the other hand, food is also playing a central role in Japan?s enthusiastic attempts to increase the number of domestic and international tourists travelling around the country. This article analyses the relations between food, tourism, national identity and popular culture through the case study of Solitary Gourmet, a Japanese media mix product recounting the culinary excursions of a lonely sales agent across local restaurants. This media franchise is discussed in relation to the growing impact of ?contents tourism?, which deals with travel practices motivated by products of pop culture. For those not actually travelling, consuming Solitary Gourmet becomes an experience of ?mediated cultural tourism? where food becomes an important repository of cultural authenticity and nostalgia.
Keyword: Cultures & Applied Linguistics (from 2021); Languages
URL: https://eprints.bbk.ac.uk/id/eprint/46121/
https://eprints.bbk.ac.uk/id/eprint/46121/2/46121.pdf
https://doi.org/10.5209/MIRA.60495
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68
Arabic dialect identification in the context of bivalency and code-switching
El-Haj, M.; Rayson, P.; Aboelezz, Mariam. - : European Language Resources Association, 2018
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69
Students’ use of evaluative language in L2 English to talk and write about history in a bilingual education programme
Morton, Thomas; Llinares, A.. - : Taylor and Francis, 2018
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70
Investigating the biographical sources of Thomas Prendergast’s (1807-1886) innovation in language learning
Lorch, Marjorie. - : Legenda, 2018
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71
Effects of video-based interaction on the development of second language listening comprehension ability: a longitudinal study
Saito, Kazuya; Akiyama, Y.. - : Wiley, 2018
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72
Why the dichotomy ‘L1 versus LX user’ is better than ‘native versus non-native speaker'
Dewaele, Jean-Marc. - : Oxford Journals, 2018
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73
The Pragmatic-Discursive Structure of Chinese Compliments in Naturally Occurring Conversation
Le, Rong Rong. - 2018
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74
An Interview with APPLE Lecture Speaker Professor Roy Lyster
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75
Collaborative Completions in Everyday Interaction: A Literature Review
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76
Enabling Institutional Messaging: TV Journalists’ Work with Interviewee Responses
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77
The Use of Designedly Incomplete Utterance in TV Talk Shows
Yang, Tzu-hsuan. - 2018
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78
But-prefacing for Refocusing in Public Questioning and Answering
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79
Linguistic Expressions of Depressogenic Schemata
Imahori, Eri. - 2018
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80
Narrating the Visual: Accounting for and Projecting Actions in Webinar Q&As
Yu, Di; Tadic, Nadja. - 2018
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