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2019 (6)
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Hits 1 – 6 of 6
1
The neurocognitive signature of focus alternatives ...
Spalek, Katharina
;
Oganian, Yulia
. - : Humboldt-Universität zu Berlin, 2019
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2
The neurocognitive signature of focus alternatives
Spalek, Katharina
;
Oganian, Yulia
. - : Humboldt-Universität zu Berlin, 2019
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3
A prisão da linguagem e a linguística da prisão : uma leitura de surveiller et punir de Michel Foucault
Reis, Carolina Alvim da Graça
. - 2019
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4
Plant Based Meat Substitutes, Sensational Reporting, and Information Literacy
Robinson-Greene, Rachel
In: Languages, Philosophy, and Communication Studies Faculty Publications (2019)
Abstract:
2019 has been a good year for plant-based meat replacements. In January, Carl’s Junior launched their Beyond Famous Star Burger, made with the plant-based Beyond Meat. The Mexican food franchise Del Taco launched tacos made with Beyond Meat at all of their franchises in April. The introduction of the vegan alternative has been a smash success, leading the company to release two additional products made with Beyond Meat to their menu in June of this year. Many other restaurants have recognized the consumer interest in meat-free options. Restaurants such as Burger King, White Castle, A&W, and Red Robin offer products made with Impossible burger, a plant-based competitor to Beyond Meat.
Keyword:
meat substitutes
;
plant based alternatives
;
plant based meat
;
Social and Behavioral Sciences
URL:
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1568&context=lpsc_facpub
https://digitalcommons.usu.edu/lpsc_facpub/567
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5
Scalarity and alternatives of Japanese mora (letter)-based minimizers
Sawada, Osamu
In: Proceedings of the Linguistic Society of America; Vol 4 (2019): Proceedings of the Linguistic Society of America; 21:1–15 ; 2473-8689 (2019)
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6
Lexicalizing disjunction scope
Dawson, Virginia
In: Proceedings of the Linguistic Society of America; Vol 4 (2019): Proceedings of the Linguistic Society of America; 13:1–13 ; 2473-8689 (2019)
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