DE eng

Search in the Catalogues and Directories

Hits 1 – 8 of 8

1
A New Translation of the Kjolmen inscription ...
Gheorghiu, Alexandru. - : Zenodo, 2022
BASE
Show details
2
A new translation of the Ezerovo ring: and the first correct translation ...
Gheorghiu, Alexandru. - : Zenodo, 2022
BASE
Show details
3
A new translation of the Ezerovo ring: and the first correct translation ...
Gheorghiu, Alexandru. - : Zenodo, 2022
BASE
Show details
4
A New Translation of the Kjolmen inscription ...
Gheorghiu, Alexandru. - : Zenodo, 2022
BASE
Show details
5
A new translation of the Ezerovo ring: and the first correct translation ...
Gheorghiu, Alexandru. - : Zenodo, 2022
BASE
Show details
6
Photographie de l’inscription « Subrito dôron » découverte au Cailar (Gard) ...
Réjane Roure. - : NAKALA - https://nakala.fr (Huma-Num - CNRS), 2022
BASE
Show details
7
Photographie de l’inscription « Subrito dôron » découverte au Cailar (Gard) ...
Réjane Roure. - : NAKALA - https://nakala.fr (Huma-Num - CNRS), 2022
BASE
Show details
8
Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet
In: Biology; Volume 11; Issue 5; Pages: 673 (2022)
Abstract: An ethnobotanical field study focusing on traditional wild greens (WGs) was carried out in Central Crete, Greece. Through thirty-one semi-structured interviews, a total of fifty-five wild green plants and their culinary uses and linguistic labels were documented; they were mostly consumed boiled (vrasta) or fried (tsigariasta), as a filling for homemade pies. Comparison with some Greek historical data of the 19th and 20th centuries showed that WGs have remained resilient and are still present in the current Cretan diet. Cross-cultural comparison with the WGs gathered and consumed in other areas of the Central and Eastern Mediterranean demonstrated a remarkable diversity of Cretan WGs and important similarities with those consumed in Greek-speaking Cyprus, the Bodrum area of Turkey, coastal Syria, and Southern Italy. We discussed the cognitive categories linked to Chorta, as well as the possible origin of an original “bulk” of post-Neolithic food weeds that could have spread from the Fertile Crescent westwards across the Mediterranean basin over a few millennia. The current study represents a crucial effort to document and preserve the bio-cultural gastronomic heritage of Chorta and it is advisable that both biology and history scholars, as well as policy makers, pay needed attention to the WGs of the Cretan and Mediterranean diet.
Keyword: ethnobotany; food heritage; Greece; Mediterranean diet; wild food plants
URL: https://doi.org/10.3390/biology11050673
BASE
Hide details

Catalogues
0
0
0
0
0
0
0
Bibliographies
0
0
0
0
0
0
0
0
0
Linked Open Data catalogues
0
Online resources
0
0
0
0
Open access documents
8
0
0
0
0
© 2013 - 2024 Lin|gu|is|tik | Imprint | Privacy Policy | Datenschutzeinstellungen ändern