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1
The foods we read and the words we eat : four approaches to the language of food in fiction and nonfiction
Dunne, Sara Lewis. - 1994. - 2, 122 S.
Mikrofiche-Ausg.: Ann Arbor, Mich. : Univ. Microfilms Internat. 2 Mikrofiches : 24x; Murfreesboro; Middle Tennessee State Univ., Diss., 1994
Keyword: Englisch; Lebensmittel; Lebensmittel (lex. F.); Literatursprache; Speisenamen; Wortfeld
BLLDB
UB Frankfurt Linguistik
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2
L' ambiguo campo semantico : personaggio e realtà nell'opera del "primo" Moravia
Lanza, Giovanni. - 1990
BLLDB
UB Frankfurt Linguistik
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