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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Page: 1 2 3 Hits 1 – 20 of 41 1 'Showing' as a Means of Engaging a Reluctant Participant into a Joint Activity Gerhardt, Cornelia In: Embodied Activities in Face-to-face and Mediated Settings. Social Encounters in Time and Space (2019), 137-175 IDS Bibliografie zur Gesprächsforschung Show details 2 Embodied Activities Gerhardt, Cornelia; Reber, Elisabeth In: Embodied Activities in Face-to-face and Mediated Settings. Social Encounters in Time and Space (2019), 3-27 IDS Bibliografie zur Gesprächsforschung Show details 3 Culinary Linguistics: The Chef's Special Gerhardt, Cornelia; Frobenius, Maximiliane; Hucklenbroich-Ley, Susanne. - 2019 BASE Show details 4 Discourse and organization Frobenius, Maximiliane; Gerhardt, Cornelia In: Pragmatics of social media (2017), S. 245-274 Leibniz-Zentrum Allgemeine Sprachwissenschaft Show details 5 Discourse and organisation Frobenius, Maximiliane; Gerhardt, Cornelia. - : Saarländische Universitäts- und Landesbibliothek, 2017 BASE Show details 6 Summary of "Culinary linguistics : the chef’s special" ... Gerhardt, Cornelia; Frobenius, Maximiliane. - : Universität des Saarlandes, 2016 BASE Show details 7 Summary of "Culinary linguistics : the chef’s special" Gerhardt, Cornelia; Frobenius, Maximiliane. - : Saarländische Universitäts- und Landesbibliothek, 2016 BASE Show details 8 Review : Word of mouth : what we talk about when we talk about food, by Priscilla Parkhurst Ferguson Gerhardt, Cornelia. - : Saarländische Universitäts- und Landesbibliothek, 2016 BASE Show details 9 Participation framework revisited: (New) media and their audiences/users Gerhardt, Cornelia; Eisenlauer, Volker; Frobenius, Maximiliane In: Journal of pragmatics. - Amsterdam [u.a.] : Elsevier 72 (2014), 1-4 OLC Linguistik Show details 10 Editorial : participation framework revisited : (new) media and their audiences/users Gerhardt, Cornelia; Eisenlauer, Volker; Frobenius, Maximiliane. - : Saarländische Universitäts- und Landesbibliothek, 2014 BASE Show details 11 EMILE im deutschen Hochschulkontext - Juristische Fachvorlesungen in französischer Sprache Gerhardt, Cornelia In: Hochschulischer Fremdsprachenunterricht: Anforderungen - Ausrichtung - Spezifik (2013), 463-482 IDS Bibliografie zur Gesprächsforschung Show details 12 Food and language — language and food Gerhardt, Cornelia In: Culinary Linguistics. The chef's special (2013), 3-50 IDS Bibliografie zur Gesprächsforschung Show details 13 Summary of "The appropriation of media in everyday life" ... Gerhardt, Cornelia. - : Universität des Saarlandes, 2013 BASE Show details 14 Summary of "The appropriation of media in everyday life" Gerhardt, Cornelia. - : Saarländische Universitäts- und Landesbibliothek, 2013 BASE Show details 15 Language and food : food and language Gerhardt, Cornelia. - : Saarländische Universitäts- und Landesbibliothek, 2013 Abstract: Eating and talking are universal human traits. Every healthy human being eats and talks; every society or group eats and talks. Both language and food are culturally dependent and vary according to factors such as gender, age, or situational context, or even lifestyle. There are vast differences both in the food-related behavior of different cultures as well as in the languages of the world. There is nothing natural or inevitable about food preferences or syntactic structures. “Food is a bridge between nature and culture” (Fischler 1988 in Germov & Williams 2008: 1)1 and so is language. Brillat-Savarin, one of the earliest food writers, claimed: “Tell me what you eat, I will tell you what you are” (1825: 3). Again, linguists and other social scientists have shown that identity is constructed through language. Hence, “every coherent social group has its own unique foodways” (Counihan 1999: 6) and its own unique language use. You are different or you are the same depending on what you eat and how you speak. “If we are to understand women’s gender roles., we need to study food” (Inness 2001a: 4) and, the linguist adds, language. “If there is one issue as deeply personal as food it is language and dialect” (Delamont 1995: 193). Keyword: ddc:400 URL: https://doi.org/10.22028/D291-27295 http://nbn-resolving.org/urn:nbn:de:bsz:291-scidok-ds-272952 BASE Hide details 16 Content and language integrated learning — The case of a French lecture on International Contract Law at a German university of applied sciences Gerhardt, Cornelia In: Journal of Linguistics 3 (2012) 1, 159-183 IDS Bibliografie zur Gesprächsforschung 17 Notability: The construction of current events in talk-in-interaction. Gerhardt, Cornelia In: The appropriation of media in everyday life (2012), 47-78 IDS Bibliografie zur Gesprächsforschung Show details 18 Content and Language Integrated Learning - The Case of a French Lecture on International Contract Law at a German University of Applied Sciences Gerhardt, Cornelia; Neumann, Sybille In: Journal of linguistics and language teaching. - Saarbrücken : HTW des Saarlandes, Fak. für Wirtschaftswiss., Lehrstuhl für Angewandte Sprachen 3 (2012) 1, 159-192 OLC Linguistik Show details 19 Overview of the volume "The appropriation of media in everyday life" Gerhardt, Cornelia. - : Saarländische Universitäts- und Landesbibliothek, 2012 BASE Show details 20 Notability : the construction of current events in talk-in-interaction Gerhardt, Cornelia. - : Saarländische Universitäts- und Landesbibliothek, 2012 BASE Show details Page: 1 2 3

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