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Cuisines numériques. Une analyse des pratiques de réalisation télévisée d’une émission culinaire
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In: VALS-ASLA ; https://hal.archives-ouvertes.fr/hal-02958396 ; VALS-ASLA, Feb 2020, Neuchâtel, Suisse (2020)
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Human sociality in the times of the Covid‐19 pandemic: A systematic examination of change in greetings
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In: Journal of Sociolinguistics (2020)
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An interactionist perspective on the ecology of linguistic practices : the situated and embodied production of talk
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In: Linguistic ecology and language contact (Cambridge, 2019), p. 77-108
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Driving instruction at high speed on a race circuit. Issues in action formation and sequence organization
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In: International Journal of Applied Linguistics 28 (2018) 2, 304-325
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The Coordinated Entry into Service Encounters in Food Shops. Managing Interactional Space, Availability, and Service During Openings
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In: Research on Language and Social Interaction 51 (2018) 3, 271-291
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Encounters in Public Space. How Acquainted Versus Unacquainted Persons Establish Social and Spatial Arrangements
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In: Research on Language and Social Interaction 51 (2018) 3, 248-270
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