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Mettre le chocolat en mots : terminologie de filière ou commerciale ?
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In: Termes en discours. Entreprises et organisations. ; https://halshs.archives-ouvertes.fr/halshs-03249490 ; Valérie Delavigne; Dardo de Vecchi. Termes en discours. Entreprises et organisations., Presses Sorbonne Nouvelle, pp.85 - 107, 2021, Termes en discours. Entreprises et organisations., 978-2-37906-067-0 ; https://psn.univ-paris3.fr/ouvrage/termes-en-discours-entreprises-et-organisations (2021)
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Données textuelles, données expérimentales : quels apports pour une sémantique de la sensorialité ?
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In: PRELA 2019 ; https://hal.archives-ouvertes.fr/hal-02165279 ; PRELA 2019, AFLA, Jun 2019, Lyon, France (2019)
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La terminologie du cacao dans un pays producteur (Equateur) et sa diffusion : une terminologie de filière ou commerciale ?
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In: Journée d'études Toth 2019 ; https://halshs.archives-ouvertes.fr/halshs-01947211 ; Journée d'études Toth 2019, Kedge Business School, Dec 2018, Marseille, France (2018)
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Specialty speech, specialized speech or localized speech? Examples of cocoa and wine ; Discurso de especialidad, discurso especializado o discurso situado?
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In: ISSN: 2618-2882 ; ReDILLeT, revista digital internacional de Lexicología, Lexicografía y Terminología ; https://halshs.archives-ouvertes.fr/halshs-01969321 ; ReDILLeT, revista digital internacional de Lexicología, Lexicografía y Terminología, Universidad Nacional de Córdoba, 2018 (2018)
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Estudio contrastivo de la representación social del concepto de Sumak Kawsay
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In: Mémoire CONGRETUR "Hacia la sostenibilidad turística" ; https://halshs.archives-ouvertes.fr/halshs-01971351 ; Mémoire CONGRETUR "Hacia la sostenibilidad turística", 2018, 978-9942-932-25-9 (2018)
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Couble discursive genre in the Sagrada Familia ; Doble género discursivo en la Sagrada Familia
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In: ISSN: 1390-9320 ; Revista Científica Ecociencia ; https://halshs.archives-ouvertes.fr/halshs-01971345 ; Revista Científica Ecociencia, Universidad Tecnológica ECOTEC, 2018 (2018)
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Representación social del concepto de Patrimonio Inmaterial en contexto ecuatoriano
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In: https://halshs.archives-ouvertes.fr/halshs-01969322 ; 2018 (2018)
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LE DISCOURS DU GUIDE-CONFERENCIER COMME MARQUEUR D'IDENTITE D'UNE INSTITUTION TOURISTIQUE : L'APPORT D'UN CORPUS ORAL AUTHENTIQUE
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In: ISSN: 0071-190X ; EISSN: 1965-0477 ; Études de linguistique appliquée : revue de didactologie des langues-cultures ; https://halshs.archives-ouvertes.fr/halshs-01971350 ; Études de linguistique appliquée : revue de didactologie des langues-cultures, Klincksieck (Didier Erudition jusqu'en 2003), 2018, pp.443-465 (2018)
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Le discours du guide-conférencier comme marqueur d'identité d'une institution touristique : l'apport d'un corpus oral authentique
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In: ISSN: 0071-190X ; EISSN: 1965-0477 ; Études de linguistique appliquée : revue de didactologie des langues-cultures ; https://halshs.archives-ouvertes.fr/halshs-01836055 ; Études de linguistique appliquée : revue de didactologie des langues-cultures, Klincksieck (Didier Erudition jusqu'en 2003), 2018, pp.443-465 (2018)
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Análisis del discurso aplicado al aprendizaje de competencias comunicativas en el dominio del turismo
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In: ISSN: 1390-9320 ; Revista Científica Ecociencia ; https://halshs.archives-ouvertes.fr/halshs-01971339 ; Revista Científica Ecociencia, Universidad Tecnológica ECOTEC, 2017 (2017)
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Geomaterialización del patrimonio Inmaterial
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In: Memorias III JORNADA IBEROAMERICANA EN SALUDO AL DÍA MUNDIAL DEL MEDIO AMBIENTE - ECUADOR 2017 ; https://halshs.archives-ouvertes.fr/halshs-01971334 ; Memorias III JORNADA IBEROAMERICANA EN SALUDO AL DÍA MUNDIAL DEL MEDIO AMBIENTE - ECUADOR 2017, 2017 (2017)
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Naming MINERALITY of French white wines : a contrastive study on the emergence of a " new " wine descriptor
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In: 2nd International Conference Food and Culture in Translation ; https://halshs.archives-ouvertes.fr/halshs-01322913 ; 2nd International Conference Food and Culture in Translation, May 2016, Catane, Italy (2016)
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Abstract:
International audience ; [Context] MINERAL / MINERALITY has emerged in wine prescriptive and descriptive discourses for about 20 years, especially to characterize special kinds of French white wines like Chablis in Northern Burgundy. Despite its very popular use by both experts and consumers, it still lacks a terminological definition that would be accepted by all wine professionals. For this reason, a research program was conducted in the last two years by an interdisciplinary team at the University of Burgundy and the Wine School of Changins (Switzerland) in order to cross semantic and sensory data enabling the establishment of a prototypical definition.[Aims] Building on the results of this study (consumer and expert survey on their respective representation of MINERALITY, production of sensory descriptors in wine tasting situations, deep interviews with wine growers), this paper aims at discussing the way this terminological dilemma is dealt with in wine tasting notes on the considered French white wines but in other languages, here English, German and Spanish.[Data] The corpus is made of three sets of comparable data (in the meaning of Teubert 1996) sharing two external features as tertia comparationis: the discourse object (a French ‘mineral’ white wine) and the text type.[Methodology] Starting from the prototypical features isolated for the French term, the study will draw up a semantic map of the descriptor in the three languages by analyzing both the combinatorics of the supposed equivalents and the other terms used to define them through tentative definitions, reformulations, and synonyms. A special attention will be paid to the cultural components: indeed, one of the major findings of the study on French was the link to terroir and other cultural aspects of French wine production.
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Keyword:
[SHS.LANGUE]Humanities and Social Sciences/Linguistics; Corpus linguistics; Lexical semantics; LSP; Professional Discourse; Semantics; Sensory Analysis; Terminology; Wine
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URL: https://halshs.archives-ouvertes.fr/halshs-01322913
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ANALYSE DU DISCOURS APPLIQUEE A L'ENSEIGNEMENT DE COMPETENCES COMMUNICATIVES DANS LE DOMAINE DU TOURISME
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In: Colloque international des Etudiants chercheurs en DIdactique des langues et en Linguistique ; https://hal.archives-ouvertes.fr/hal-01252338 ; Colloque international des Etudiants chercheurs en DIdactique des langues et en Linguistique, Lidilem, Jun 2014, Grenoble, France (2014)
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Improving the English language curriculum at the university level using a human rights approach
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In: ISSN: 1390-5600 ; EISSN: 1390-8049 ; Revista Amazónica Ciencia y Tecnología ; https://halshs.archives-ouvertes.fr/halshs-01971328 ; Revista Amazónica Ciencia y Tecnología, Universidad Estatal Amazónica-UEA, 2012 (2012)
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