Home
Catalogue search
Refine your search:
Keyword:
Food Studies (10)
Food (7)
Environmental Studies (6)
Communication (5)
Social and Cultural Anthropology (5)
food (5)
Digital Humanities (4)
Gender (4)
Politics and Social Change (4)
Race and Ethnicity (4)
more
Creator / Publisher:
Carbaugh, Donal (2)
Dream Storytelling Project Team (2)
AERONAUTICAL CHART AND INFORMATION CENTER ST LOUIS MO LINGUISTIC SECTION (1)
Agbam, Aku (1)
Albrecht, J (1)
Alexakis, Effy (1)
Angus, Daniel (1)
Arnold, Esther (1)
Arvela, Ana Paula (1)
Back, Andrew (1)
more
Year
Medium:
Online (59)
Type
BLLDB-Access:
free (59)
subject to license (0)
Search in the Catalogues and Directories
All fields
Title
Creator / Publisher
Keyword
Year
AND
OR
AND NOT
All fields
Title
Creator / Publisher
Keyword
Year
AND
OR
AND NOT
All fields
Title
Creator / Publisher
Keyword
Year
AND
OR
AND NOT
All fields
Title
Creator / Publisher
Keyword
Year
AND
OR
AND NOT
All fields
Title
Creator / Publisher
Keyword
Year
Sort by
creator [A → Z]
'
creator [Z → A]
'
publishing year ↑ (asc)
'
publishing year ↓ (desc)
'
title [A → Z]
'
title [Z → A]
'
Simple Search
Page:
1
2
3
Hits 1 – 20 of 59
1
Cocinando lo auténtico: La comida como patrimonio cultural en la producción discursiva puertorriqueña, siglos XIX-XXI
Lugo Velez, Monica E
. - 2022
BASE
Show details
2
Korean Fusion: Consuming a Globalized Korea Through Food and Music
Hong, Ashley
In: Honors Theses (2021)
Abstract:
In Koreatown, Los Angeles, one of the largest centers of Korean immigrants in the Western hemisphere, restaurant owners are constantly creating new forms of Korean cuisine that both challenge and preserve traditional methods of Korean culinary methods. Based on participant observation and semi-structured interviews conducted in Koreatown, Los Angeles in December 2020, I examine how Korean restaurant owners are navigating the current food scene while also maintaining their ethnic identity in a globalized landscape such as Los Angeles. I conceptualize the idea of a “twist” which can be understood as components of fusion food that allow Korean restaurant owners to cultivate and preserve their culture while simultaneously creating a new type of Korean cuisine. This study demonstrates how Korean fusion exists within a larger web of complex relationships between Korean food and Korean music within migrant communities like Koreatown. I also explore how these global food practices are intertwined with music in a dialectical manner. Restaurant owners effectively utilize popular Korean media, specifically Korean Pop (K-Pop) music, to maintain their ethnic and cultural background. More importantly, K-Pop has become a crucial vessel through which restaurant owners commodify Korean culture in a holistic Korean dining experience. This research contributes to the anthropological study of foodways by reevaluating the act of consuming global culture in a local context through reimagined forms of fusion food.
Keyword:
Anthropology
;
ethnic identity
;
Food Studies
;
History
;
K-Pop
;
kimchi
;
Los Angeles
;
migrant
;
Migration Studies
;
Social and Cultural Anthropology
URL:
https://digitalcommons.bucknell.edu/cgi/viewcontent.cgi?article=1574&context=honors_theses
https://digitalcommons.bucknell.edu/honors_theses/566
BASE
Hide details
3
Language of Administration as a Border: Wild Food Plants Used by Setos and Russians in Pechorsky District of Pskov Oblast, NW Russia
Belichenko, Olga
;
Kolosova, Valeria
;
Melnikov, Denis
...
In: ISSN: 2304-8158 ; Foods ; https://hal.archives-ouvertes.fr/hal-03178481 ; Foods, MDPI, 2021, 10 (2), pp.367. ⟨10.3390/foods10020367⟩ (2021)
BASE
Show details
4
Adopting a Systematic Approach to Tasting Cider within the Irish Craft Cider Industry
Brady, Richie
In: Dissertations (2021)
BASE
Show details
5
Faith and Farming Workbook 2021
Norton, Katharine
;
Agbam, Aku
;
Yunana Inuwa Malgwi
. - 2021
BASE
Show details
6
Inocuidad y alertas alimentarias: una visión léxico-traductológica (inglés-español)
Leiva Rojo, Jorge Jesús
In: Mutatis Mutandis: Revista Latinoamericana de Traducción, ISSN 2011-799X, Vol. 14, Nº. 2, 2021 (Ejemplar dedicado a: Nuevas perspectivas de investigación en la traducción especializada en lenguas románicas: aspectos comparativos, léxicos, fraseológicos, discursivos y didácticos), pags. 345-371 (2021)
BASE
Show details
7
Size Matters: The Values Behind Basque Food, Font and Semiotics
Lesh, Kerri
In: BOGA: Basque Studies Consortium Journal (2020)
BASE
Show details
8
Rezistance: Diné Grassroots Organization and Modes of Activism
Dougherty, Eric Robert
In: Senior Projects Spring 2020 (2020)
BASE
Show details
9
Accounting for Modernity: Calculative Infrastructures of Sardinian Dairy Production
Kohler, Gregory
. - : eScholarship, University of California, 2020
BASE
Show details
10
Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students
Winham, Donna M.
;
Davitt, Elizabeth D.
;
Heer, Michelle M.
...
In: Political Science Publications (2020)
BASE
Show details
11
The “Poison’d Cup” and the “Invisible Spirit”: the Significance of Wine in Three Shakespearean Tragedies
Hanratty, Angela
In: Other resources (2020)
BASE
Show details
12
La traduzione enologica: un progetto greco-italiano
Klein, Giacomo
. - : EUT Edizioni Università di Trieste, 2020
BASE
Show details
13
Печь, кадка и самовар: символы статуса хозяйки в карельской традиционной культуре ; The Stove, the Dough Bowl, and the Samovar: Symbols of a Housewife’s Status in Traditional Karelian Culture
Литвин, Ю. В.
;
Litvin, Yu.
. - : Уральский федеральный университет, 2020
BASE
Show details
14
Identification of key factors in texture aversion and acceptance
Pellegrino, Robert, Jr
In: Doctoral Dissertations (2020)
BASE
Show details
15
Oral History Interview with Nafeesa Mahdi on July 16, 2020
Dream Storytelling Project Team
In: Dream Storytelling Interviews (2020)
BASE
Show details
16
Oral History Interview with Shaykh Momodou Ceesay on October 24, 2020
Dream Storytelling Project Team
In: Dream Storytelling Interviews (2020)
BASE
Show details
17
Decline in verbal fluency after subthalamic nucleus deep brain stimulation in Parkinson's disease: a microlesion effect of the electrode trajectory?
Le Goff, Floriane
;
Derrey, Stéphane
;
Lefaucheur, Romain
...
In: ISSN: 1877-718X ; EISSN: 1877-7171 ; Journal of Parkinson's disease ; https://hal-normandie-univ.archives-ouvertes.fr/hal-02373059 ; Journal of Parkinson's disease, Amsterdam : b : IOS Press, 2019, 5 (1), pp.95-104. ⟨10.3233/JPD-140443⟩ (2019)
BASE
Show details
18
The New Nordic
Blohberger, Sophie
. - 2019
BASE
Show details
19
Kaimangatanga: Maori Perspectives on Veganism and Plant-based Kai
Dunn, Kirsty
In: Animal Studies Journal (2019)
BASE
Show details
20
Recovering our Roots: The Importance of Salish Ethnobotanical Knowledge and Traditional Food Systems to Community Wellbeing on the Flathead Indian Reservation in Montana.
Bear Don't Walk, Mitchell Rose
. - : University of Montana, 2019
In: Graduate Student Theses, Dissertations, & Professional Papers (2019)
BASE
Show details
Page:
1
2
3
Mobile view
All
Catalogues
UB Frankfurt Linguistik
0
IDS Mannheim
0
OLC Linguistik
0
UB Frankfurt Retrokatalog
0
DNB Subject Category Language
0
Institut für Empirische Sprachwissenschaft
0
Leibniz-Centre General Linguistics (ZAS)
0
Bibliographies
BLLDB
0
BDSL
0
IDS Bibliografie zur deutschen Grammatik
0
IDS Bibliografie zur Gesprächsforschung
0
IDS Konnektoren im Deutschen
0
IDS Präpositionen im Deutschen
0
IDS OBELEX meta
0
MPI-SHH Linguistics Collection
0
MPI for Psycholinguistics
0
Linked Open Data catalogues
Annohub
0
Online resources
Link directory
0
Journal directory
0
Database directory
0
Dictionary directory
0
Open access documents
BASE
59
Linguistik-Repository
0
IDS Publikationsserver
0
Online dissertations
0
Language Description Heritage
0
© 2013 - 2024 Lin|gu|is|tik
|
Imprint
|
Privacy Policy
|
Datenschutzeinstellungen ändern