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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Page: 1 2 3 Hits 1 – 20 of 59 1 Cocinando lo auténtico: La comida como patrimonio cultural en la producción discursiva puertorriqueña, siglos XIX-XXI Lugo Velez, Monica E. - 2022 BASE Show details 2 Korean Fusion: Consuming a Globalized Korea Through Food and Music Hong, Ashley In: Honors Theses (2021) Abstract: In Koreatown, Los Angeles, one of the largest centers of Korean immigrants in the Western hemisphere, restaurant owners are constantly creating new forms of Korean cuisine that both challenge and preserve traditional methods of Korean culinary methods. Based on participant observation and semi-structured interviews conducted in Koreatown, Los Angeles in December 2020, I examine how Korean restaurant owners are navigating the current food scene while also maintaining their ethnic identity in a globalized landscape such as Los Angeles. I conceptualize the idea of a “twist” which can be understood as components of fusion food that allow Korean restaurant owners to cultivate and preserve their culture while simultaneously creating a new type of Korean cuisine. This study demonstrates how Korean fusion exists within a larger web of complex relationships between Korean food and Korean music within migrant communities like Koreatown. I also explore how these global food practices are intertwined with music in a dialectical manner. Restaurant owners effectively utilize popular Korean media, specifically Korean Pop (K-Pop) music, to maintain their ethnic and cultural background. More importantly, K-Pop has become a crucial vessel through which restaurant owners commodify Korean culture in a holistic Korean dining experience. This research contributes to the anthropological study of foodways by reevaluating the act of consuming global culture in a local context through reimagined forms of fusion food. Keyword: Anthropology; ethnic identity; Food Studies; History; K-Pop; kimchi; Los Angeles; migrant; Migration Studies; Social and Cultural Anthropology URL: https://digitalcommons.bucknell.edu/cgi/viewcontent.cgi?article=1574&context=honors_theses https://digitalcommons.bucknell.edu/honors_theses/566 BASE Hide details 3 Language of Administration as a Border: Wild Food Plants Used by Setos and Russians in Pechorsky District of Pskov Oblast, NW Russia Belichenko, Olga; Kolosova, Valeria; Melnikov, Denis... In: ISSN: 2304-8158 ; Foods ; https://hal.archives-ouvertes.fr/hal-03178481 ; Foods, MDPI, 2021, 10 (2), pp.367. ⟨10.3390/foods10020367⟩ (2021) BASE Show details 4 Adopting a Systematic Approach to Tasting Cider within the Irish Craft Cider Industry Brady, Richie In: Dissertations (2021) BASE Show details 5 Faith and Farming Workbook 2021 Norton, Katharine; Agbam, Aku; Yunana Inuwa Malgwi. - 2021 BASE Show details 6 Inocuidad y alertas alimentarias: una visión léxico-traductológica (inglés-español) Leiva Rojo, Jorge Jesús In: Mutatis Mutandis: Revista Latinoamericana de Traducción, ISSN 2011-799X, Vol. 14, Nº. 2, 2021 (Ejemplar dedicado a: Nuevas perspectivas de investigación en la traducción especializada en lenguas románicas: aspectos comparativos, léxicos, fraseológicos, discursivos y didácticos), pags. 345-371 (2021) BASE Show details 7 Size Matters: The Values Behind Basque Food, Font and Semiotics Lesh, Kerri In: BOGA: Basque Studies Consortium Journal (2020) BASE Show details 8 Rezistance: Diné Grassroots Organization and Modes of Activism Dougherty, Eric Robert In: Senior Projects Spring 2020 (2020) BASE Show details 9 Accounting for Modernity: Calculative Infrastructures of Sardinian Dairy Production Kohler, Gregory. - : eScholarship, University of California, 2020 BASE Show details 10 Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students Winham, Donna M.; Davitt, Elizabeth D.; Heer, Michelle M.... In: Political Science Publications (2020) BASE Show details 11 The “Poison’d Cup” and the “Invisible Spirit”: the Significance of Wine in Three Shakespearean Tragedies Hanratty, Angela In: Other resources (2020) BASE Show details 12 La traduzione enologica: un progetto greco-italiano Klein, Giacomo. - : EUT Edizioni Università di Trieste, 2020 BASE Show details 13 Печь, кадка и самовар: символы статуса хозяйки в карельской традиционной культуре ; The Stove, the Dough Bowl, and the Samovar: Symbols of a Housewife’s Status in Traditional Karelian Culture Литвин, Ю. В.; Litvin, Yu.. - : Уральский федеральный университет, 2020 BASE Show details 14 Identification of key factors in texture aversion and acceptance Pellegrino, Robert, Jr In: Doctoral Dissertations (2020) BASE Show details 15 Oral History Interview with Nafeesa Mahdi on July 16, 2020 Dream Storytelling Project Team In: Dream Storytelling Interviews (2020) BASE Show details 16 Oral History Interview with Shaykh Momodou Ceesay on October 24, 2020 Dream Storytelling Project Team In: Dream Storytelling Interviews (2020) BASE Show details 17 Decline in verbal fluency after subthalamic nucleus deep brain stimulation in Parkinson's disease: a microlesion effect of the electrode trajectory? Le Goff, Floriane; Derrey, Stéphane; Lefaucheur, Romain... In: ISSN: 1877-718X ; EISSN: 1877-7171 ; Journal of Parkinson's disease ; https://hal-normandie-univ.archives-ouvertes.fr/hal-02373059 ; Journal of Parkinson's disease, Amsterdam : b : IOS Press, 2019, 5 (1), pp.95-104. ⟨10.3233/JPD-140443⟩ (2019) BASE Show details 18 The New Nordic Blohberger, Sophie. - 2019 BASE Show details 19 Kaimangatanga: Maori Perspectives on Veganism and Plant-based Kai Dunn, Kirsty In: Animal Studies Journal (2019) BASE Show details 20 Recovering our Roots: The Importance of Salish Ethnobotanical Knowledge and Traditional Food Systems to Community Wellbeing on the Flathead Indian Reservation in Montana. Bear Don't Walk, Mitchell Rose. - : University of Montana, 2019 In: Graduate Student Theses, Dissertations, & Professional Papers (2019) BASE Show details Page: 1 2 3

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