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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Page: 1 2 3 4 Hits 1 – 20 of 69 1 The Languages of Berkeley: An Online Exhibition Potts, Claude H.; Alter, Robert; Astourian, Stephan. - : eScholarship, University of California, 2021 BASE Show details 2 More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Parma, Valentina; Ohla, Kathrin; Veldhuizen, Maria G... In: Chemical senses, vol 45, iss 7 (2020) BASE Show details 3 More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis Parma, Valentina; Ohla, Kathrin; Veldhuizen, Maria,; Niv, Masha; Kelly, Christine E.; Bakke, Alyssa,; Cooper, Keiland,; Bouysset, Cédric; Pirastu, Nicola; Dibattista, Michele; Kaur, Rishemjit; Liuzza, Marco; Pepino, Marta,; Schöpf, Veronika; Pereda-Loth, Veronica; Olsson, Shannon,; Gerkin, Richard,; Rohlfs Domínguez, Paloma; Albayay, Javier; Farruggia, Michael,; Bhutani, Surabhi; Fjaeldstad, Alexander,; Kumar, Ritesh; Menini, Anna; Bensafi, Moustafa; Sandell, Mari; Konstantinidis, Iordanis; Pizio, Antonella,; Genovese, Federica; Öztürk, Lina; Thomas-Danguin, Thierry; Frasnelli, Johannes; Boesveldt, Sanne; Saatci, Özlem; Saraiva, Luis,; Lin, Cailu; Fiorucci, Sébastien; Golebiowski, Jérôme; Hwang, Liang-Dar; Ozdener, Hakan; Dolors Guardia, Maria; Laudamiel, Christophe; Ritchie, Marina; Havlícek, Jan; Pierron, Denis; Roura, Eugeni; Navarro, Marta; Nolden, Alissa,; Lim, Juyun; Whitcroft, K,; Colquitt, Lauren,; Ferdenzi, Camille; Brindha, Evelyn,; Altundag, Aytug; Macchi, Alberto; Nunez-Parra, Alexia; Patel, Zara,; Philpott, Carl,; Smith, Barry; Lundström, Johan,; Mucignat, Carla; Parker, Jane; Van Den Brink, Mirjam; Schmuker, Michael; Fischmeister, Florian,; Heinbockel, Thomas; Shields, Vonnie,; Faraji, Farhoud; Santamaria, Enrique; Fredborg, William,; Morini, Gabriella; Olofsson, Jonas,; Jalessi, Maryam; Karni, Noam; D'Errico, Anna; Alizadeh, Rafieh; Pellegrino, Robert; Meyer, Pablo; Huart, Caroline; Chen, Ben; Soler, Graciela,; Alwashahi, Mohammed,; Jülich, Forschungszentrum; Group, GCCR; Reed, Danielle,; Hummel, Thomas; Munger, Steven D.; Hayes, John In: ISSN: 0379-864X ; EISSN: 1464-3553 ; Chemical Senses ; https://hal.inrae.fr/hal-02911030 ; Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩ ; https://academic.oup.com/chemse/article/doi/10.1093/chemse/bjaa041/5860460 (2020) Abstract: International audience ; Recent anecdotal and scientific reports have provided evidence of a link between COVID-19 and chemosensory impairments such as anosmia. However, these reports have downplayed or failed to distinguish potential effects on taste, ignored chemesthesis, and generally lacked quantitative measurements. Here, we report the development, implementation and initial results of a multi-lingual, international questionnaire to assess self-reported quantity and quality of perception in three distinct chemosensory modalities (smell, taste, and chemesthesis) before and during COVID-19. In the first 11 days after questionnaire launch, 4039 participants (2913 women, 1118 men, 8 other, ages 19-79) reported a COVID-19 diagnosis either via laboratory tests or clinical assessment. Importantly, smell, taste and chemesthetic function were each significantly reduced compared to their status before the disease. Difference scores (maximum possible change +/-100) revealed a mean reduction of smell (-79.7 +/- 28.7, mean +/- SD), taste (-69.0 +/- 32.6), and chemesthetic (-37.3 +/- 36.2) function during COVID-19. Qualitative changes in olfactory ability (parosmia and phantosmia) were relatively rare and correlated with smell loss. Importantly, perceived nasal obstruction did not account for smell loss. Furthermore, chemosensory impairments were similar between participants in the laboratory test and clinical assessment groups. These results show that COVID-19-associated chemosensory impairment is not limited to smell, but also affects taste and chemesthesis. The multimodal impact of COVID-19 and lack of perceived nasal obstruction suggest that SARS-CoV-2 infection may disrupt sensory-neural mechanisms. Keyword: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SDV.IDA]Life Sciences [q-bio]/Food engineering; head and neck surgery; olfaction; somatosensation URL: https://doi.org/10.1093/chemse/bjaa041 https://hal.inrae.fr/hal-02911030 https://hal.inrae.fr/hal-02911030/document https://hal.inrae.fr/hal-02911030/file/parma_2020_preprint_chem_senses.pdf BASE Hide details 4 More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis GCCR Group Author; Parma, Valentina; Ohla, Kathrin. - 2020 BASE Show details 5 More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis Parma, Valentina; Ohla, Kathrin; Veldhuizen, Maria G... In: Chem Senses (2020) BASE Show details 6 Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience Byrnes, Nadia; Loss, Christopher R.; Hayes, John E.. - 2015 BASE Show details 7 Regional differences in suprathreshold intensity for bitter and umami stimuli Feeney, Emma L.; Hayes, John E.. - 2014 BASE Show details 8 Modeling and remodeling writing Hayes, John R. In: Written communication. - Beverly Hills, Calif. [u.a.] : Sage Publ. 29 (2012) 3, 369-388 BLLDB OLC Linguistik Show details 9 Understanding and reducing the knowledge effect : implications for writers Hayes, John R.; Bajzek, Diana In: Written communication. - Beverly Hills, Calif. [u.a.] : Sage Publ. 25 (2008) 1, 104-118 BLLDB OLC Linguistik Show details 10 Working memory in an editing task Hayes, John R.; Chenoweth, N. Ann In: Written communication. - Beverly Hills, Calif. [u.a.] : Sage Publ. 24 (2007) 4, 283-294 BLLDB OLC Linguistik Show details 11 Is working memory involved in the transcribing and editing of texts? Chenoweth, N. Ann; Hayes, John R. In: Written communication. - Beverly Hills, Calif. [u.a.] : Sage Publ. 23 (2006) 2, 135-149 BLLDB OLC Linguistik Show details 12 Herbert A. Simon : 1916 to 2001 Hayes, John R. In: Written communication. - Beverly Hills, Calif. [u.a.] : Sage Publ. 21 (2004) 3, 236-241 BLLDB Show details 13 Herbert A. Simon: 1916 to 2001 Hayes, John R. In: Written communication. - Beverly Hills, Calif. [u.a.] : Sage Publ. 21 (2004) 3, 236-241 OLC Linguistik Show details 14 Revision : cognitive and instructional processes Roussey, Jean-Yves (Mitarb.); Boscolo, Pietro (Mitarb.); Oostdam, Ron (Mitarb.). - Boston, Mass. [u.a.] : Kluwer, 2004 BLLDB UB Frankfurt Linguistik Show details 15 The inner voice in writing Chenoweth, N. Ann; Hayes, John R. In: Written communication. - Beverly Hills, Calif. [u.a.] : Sage Publ. 20 (2003) 1, 99-118 BLLDB Show details 16 The Inner Voice in Writing Chenoweth, N.Ann; Hayes, John R. In: Written communication. - Beverly Hills, Calif. [u.a.] : Sage Publ. 20 (2003) 1, 99 OLC Linguistik Show details 17 Fluency in writing : generating text in L1 and L2 Chenoweth, N. Ann; Hayes, John R. In: Written communication. - Beverly Hills, Calif. [u.a.] : Sage Publ. 18 (2001) 1, 80-98 BLLDB Show details 18 Fluency in Writing: Generating Text in L1 and L2 Chenowith, N.Ann; Hayes, John R. In: Written communication. - Beverly Hills, Calif. [u.a.] : Sage Publ. 18 (2001) 1, 80-98 OLC Linguistik Show details 19 Pædagogik og læring i fremmed- og andetsprog Wagner, Johannes (Hrsg.); Allwright, Dick (Mitarb.); Dam, Leni (Mitarb.)... In: Pædagogik og læring i fremmed- og andetsprog. - Odense : Inst. of Language and Communication at Odense Univ. (2001) 22, I-II, 1-173 BLLDB Show details 20 The integration of Romance vocabulary in Maltese Hayes, John L. In: Romance philology. - Turnhout : Brépols Publ. 54 (2001), 393-405 BLLDB Show details Page: 1 2 3 4

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