1 |
Biological constraints on configural odour mixture perception
|
|
|
|
In: ISSN: 0022-0949 ; EISSN: 1477-9145 ; Journal of Experimental Biology ; https://hal-cnrs.archives-ouvertes.fr/hal-03610253 ; Journal of Experimental Biology, The Company of Biologists, 2022, 225 (6), pp.jeb242274. ⟨10.1242/jeb.242274⟩ ; https://journals.biologists.com/jeb/article-abstract/225/6/jeb242274/274695/Biological-constraints-on-configural-odour-mixture (2022)
|
|
BASE
|
|
Show details
|
|
2 |
The current and future state of animal coloration research.
|
|
|
|
In: Philosophical transactions of the Royal Society of London. Series B, Biological sciences, vol 372, iss 1724 (2017)
|
|
BASE
|
|
Show details
|
|
4 |
Taste cell heterogeneity and GABA neurotransmission in facial and vagal nerve innervated taste buds of channel catfish, Ictalurus punctatus ...
|
|
|
|
BASE
|
|
Show details
|
|
7 |
Taste cell heterogeneity and GABA neurotransmission in facial and vagal nerve innervated taste buds of channel catfish, Ictalurus punctatus ; PhD
|
|
|
|
In: Original: University of Utah Spencer S. Eccles Health Sciences Library (no longer available). (2004)
|
|
BASE
|
|
Show details
|
|
11 |
Electronic weighing, identification and subdermal body temperature sensing of range livestock
|
|
|
|
In: Joint US/Australian workshop on forage evaluation and utilization: an appraisal of concepts and techniques, Armidale, Australia, 27 Oct 1980 (1980)
|
|
Abstract:
Individual animal weights can be obtained manually or automatically in a computer-compatible format with an electronic scale. If an electronic identification, subdermal body temperature sensing unit is interfaced with an electronic scale, the weight, identification, and subdermal body temperature of individually identified animals can be obtained either manually or automatically, and transcriptional and phonetic errors thus eliminated. Electronics can be used at remote locations despite extreme temperatures, dust, and fluctuation in battery power. For research purposes, daily weight fluctuations, watering behavior, and subdermal body temperature can be recorded continuously. When the system becomes commercially available, increased livestock production at a lower cost will be possible.
|
|
Keyword:
60 Applied Life Sciences; Animals; Body Temperature; Cattle; Data Acquisition Systems; Domestic Animals; Electronic Equipment; Equipment; Mammals; Measuring Instruments; Remote Sensing; Ruminants; Temperature Measurement; Vertebrates 553000* -- Agriculture & Food Technology; Weight Indicators; Weight Measurement
|
|
URL: https://digital.library.unt.edu/ark:/67531/metadc1197745/
|
|
BASE
|
|
Hide details
|
|
|
|