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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Page: 1 2 3 Hits 1 – 20 of 57 1 Responding to sounds from unseen locations: crossmodal attentional orienting in response to sounds presented from the rear Spence, C; Lee, J; Van der Stoep, N. - 2017 BASE Show details 2 The taste of typefaces in different countries and languages Velasco, C; Woods, AT; Wan, X. - 2017 BASE Show details 3 Does language influence the vertical representation of auditory pitch and loudness? Fernández-Prieto, I; Spence, C; Pons, F. - 2017 BASE Show details 4 What drives sound symbolism? Different acoustic cues underlie sound-size and sound-shape mappings Knoeferle, K; Li, J; Maggioni, E. - 2017 BASE Show details 5 The semantic basis of taste-shape associations Velasco, C.; Woods, A. T.; Marks, L. E.. - : Peer J, 2016 BASE Show details 6 On the colours of odours Jacquot, M; Noel, F; Velasco, CJ; Spence, C. - 2016 Abstract: In the present study, we explore the existence of cross-cultural differences in odour-colour correspondences between two European countries with geographic proximity and shared history: England and France. Moreover, we test whether a single chromatic arrangement can be used to represent an odour in both countries, even if the odour-colour association for this odour differed. The responses of 59 British and 60 French participants to the same set of odorants were compared. Significant colour characterizations were observed for each and every one of the odours tested in both populations. Moreover, both commonalities and differences were reported between the two populations in terms of the odour-colour associations that they exhibited. In the second part of the study, the ability of “chromatic cards” to represent odours was tested. Those “chromatic cards” are objective coloured arrangements generated by a new patented scientific tool developed at Lorraine University (patent FR n°1255688). This tool is based on a neural network algorithm for colour forecasting. It generates a chromatic card that represents any odour from its chemical composition and sensory description. In this study, participants were presented with three cards obtained from an analysis of lavender, cucumber, and peppermint odours. First, the participants had to name the odour evoked by each card. Next, they selected from amongst three different olfactory stimuli the one that best matched each card. The chromatic representations evoked the appropriate odour percept and were significantly associated to their related odours in both of the populations. These findings highlight the existence of common colour representations of odours amongst French and British participants, though some differences were also found. Despite these differences, we were able to validate the relevancy of using single chromatic arrangements in both countries in order to communicate odour information. The latter result may open-up the way for a number of potentially important applications in the design and marketing of both food and non-food products. Keyword: colour; cross-cultural difference; cross-modal correspondences; odour; odour representation; odour-colour interactions modelling URL: https://doi.org/10.1007/s12078-016-9209-z BASE Hide details 7 Social touch Gallace, A; Spence, C. - 2016 BASE Show details 8 Sensory expectations elicited by the sounds of opening the packaging and pouring a beverage Spence, C; Wang, Q. - 2015 BASE Show details 9 Discriminating speech rhythms in audition, vision, and touch. Navarra, J; Soto-Faraco, S; Spence, C In: Symplectic Elements at Oxford ; Europe PubMed Central ; PubMed (http://www.ncbi.nlm.nih.gov/pubmed/) ; Web of Science (Lite) (http://apps.webofknowledge.com/summary.do) ; Scopus (http://www.scopus.com/home.url) ; CrossRef (2014) BASE Show details 10 The Butcher's Tongue Illusion. Michel, C; Velasco, C; Salgado-Montejo, A... In: Symplectic Elements at Oxford ; Europe PubMed Central ; PubMed (http://www.ncbi.nlm.nih.gov/pubmed/) ; Web of Science (Lite) (http://apps.webofknowledge.com/summary.do) ; Scopus (http://www.scopus.com/home.url) (2014) BASE Show details 11 Predictive packaging design: Tasting shapes, typefaces, names, and sounds Velasco, C; Salgado-Montejo, A; Marmolejo-Ramos, F... In: Symplectic Elements at Oxford ; Web of Science (Lite) (http://apps.webofknowledge.com/summary.do) ; Scopus (http://www.scopus.com/home.url) ; CrossRef (2014) BASE Show details 12 The time-course of the cross-modal semantic modulation of visual picture processing by naturalistic sounds and spoken words. Chen, YC; Spence, C In: Symplectic Elements at Oxford ; Europe PubMed Central ; PubMed (http://www.ncbi.nlm.nih.gov/pubmed/) ; Web of Science (Lite) (http://apps.webofknowledge.com/summary.do) ; Scopus (http://www.scopus.com/home.url) (2013) BASE Show details 13 Fast lemons and sour boulders: Testing crossmodal correspondences using an internet-based testing methodology. Woods, AT; Spence, C; Butcher, N... In: Symplectic Elements at Oxford ; Europe PubMed Central ; PubMed (http://www.ncbi.nlm.nih.gov/pubmed/) ; Web of Science (Lite) (http://apps.webofknowledge.com/summary.do) ; Scopus (http://www.scopus.com/home.url) ; CrossRef (2013) BASE Show details 14 How automatic are crossmodal correspondences? Spence, C; Deroy, O In: Symplectic Elements at Oxford ; Europe PubMed Central ; PubMed (http://www.ncbi.nlm.nih.gov/pubmed/) ; Web of Science (Lite) (http://apps.webofknowledge.com/summary.do) ; Scopus (http://www.scopus.com/home.url) ; CrossRef (2013) BASE Show details 15 Assessing crossmodal correspondences in exotic fruit juices: The case of shape and sound symbolism Ngo, MK; Velasco, C; Salgado, A... In: Symplectic Elements at Oxford ; Web of Science (Lite) (http://apps.webofknowledge.com/summary.do) ; Scopus (http://www.scopus.com/home.url) ; CrossRef (2013) BASE Show details 16 Crossmodal correspondences: Assessing shape symbolism for cheese Spence, C; Ngo, MK; Percival, B... In: Symplectic Elements at Oxford ; Web of Science (Lite) (http://apps.webofknowledge.com/summary.do) ; Scopus (http://www.scopus.com/home.url) ; CrossRef (2013) BASE Show details 17 Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes. Deroy, O; Crisinel, AS; Spence, C In: Symplectic Elements at Oxford ; Europe PubMed Central ; PubMed (http://www.ncbi.nlm.nih.gov/pubmed/) ; Web of Science (Lite) (http://apps.webofknowledge.com/summary.do) ; Scopus (http://www.scopus.com/home.url) ; CrossRef (2013) BASE Show details 18 "Bouba" and "Kiki" in Namibia? A remote culture make similar shape-sound matches, but different shape-taste matches to Westerners. Bremner, AJ; Caparos, S; Davidoff, J... In: Symplectic Elements at Oxford ; Europe PubMed Central ; PubMed (http://www.ncbi.nlm.nih.gov/pubmed/) ; Web of Science (Lite) (http://apps.webofknowledge.com/summary.do) ; Scopus (http://www.scopus.com/home.url) ; CrossRef (2013) BASE Show details 19 Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience Favalli, S; Skov, T; Spence, C... In: Symplectic Elements at Oxford ; Web of Science (Lite) (http://apps.webofknowledge.com/summary.do) ; Scopus (http://www.scopus.com/home.url) ; CrossRef (2013) BASE Show details 20 Assessing the effect of physical differences in the articulation of consonants and vowels on audiovisual temporal perception Vatakis, A; Maragos, P; Rodomagoulakis, I... In: Symplectic Elements at Oxford ; Scopus (http://www.scopus.com/home.url) ; CrossRef (2012) BASE Show details Page: 1 2 3

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