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Mark Twain: The Making of an Icon through Translations of Huckleberry Finn in Brazil
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In: Journal of Transnational American Studies, vol 12, iss 2 (2021)
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144 |
A fala acadêmica mediada pela web entre comunicação científica e legendagem ...
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WALS Online Resources for Língua Gestual Portuguesa
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: Max Planck Institute for Evolutionary Anthropology, 2021
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147 |
WALS Online Resources for Malacca Creole
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: Max Planck Institute for Evolutionary Anthropology, 2021
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WALS Online Resources for Portuguese
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: Max Planck Institute for Evolutionary Anthropology, 2021
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Bernal de Bonaval, fremosas, a deus grad’, é tan bon dia comigo (B1135/V726)
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Corpora and L2 acquisition ; the L1 Portuguese – L2 Spanish subcorpus of CEDEL2
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O Português Língua Não Materna no currículo nacional ; The portuguese as a second language in the national curriculumTrajectory of an education policy ; Trajetória de uma política educativa
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Formalidade e pronomes de segunda pessoa do singular no português gaúcho ; Formality and second person singular pronouns in Gaucho Portuguesedata from interpretation ; dados de interpretação
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154 |
Corpus lexical dos verbos em iwoyo e português proposta de um dicionário bilingue de verbos em português e iwoyo
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Humor e ensino de português língua estrangeira em contexto multicultural ; Humor and teaching of Portuguese as a foreign language in a multicultural environment
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156 |
Fenómenos Comuns de Interferência Linguística na Aprendizagem de Português Escrito por Alunos Chineses
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Peer learning ; mentoring in a Portuguese as a foreign language course
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158 |
A Prática de Oralidade no Ensino-aprendizagem de Língua Portuguesa no 3º Ciclo do Ensino Básico e Ensino Secundário na Guiné-Bissau
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An Exploratory Study about the Wine Tasting Terminology of Non-Expert Wine Drinkers
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Abstract:
UIDB/03213/2020 UIDP/03213/2020 ; Wine is a well-known product and is part of human heritage and culture. However, studies indicate that many consumers do not understand the terminology used by wine experts. To understand if and how this applies to European Portuguese (EP), we asked two questions: (i) are non-experts aware of what certain wine descriptors mean when they read them on labels or in magazines?; (ii) what is the degree of proximity of non-expert definitions to expert definitions? We surveyed a group of speakers. Firstly, we asked for: “Define, in your own words, what you understand by [insert wine descriptor].” to see how informants defined in their own words what they understood by a given wine descriptor in a specific context related to wine. Secondly, we searched for the exact wine descriptor in specialized reference works and compiled the definitions presented in those works. The results of this sample allowed us to answer our questions with interesting facts about EP reality and what the non-expert consumer understand about wine descriptors, while providing us with clues to improve definitions in resources design to help non-expert consumers to better understand the wine domain and experts to express more clearly what they what to convey. ; publishersversion ; published
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Keyword:
Definition; European Portuguese; Expert; Lexicon; Non-expert; Wine descriptor; Wine tasting
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URL: https://doi.org/10.34616/ajmp.2021.13 http://hdl.handle.net/10362/130333
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Glottolog 4.4 Resources for Portuguese
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: Max Planck Institute for Evolutionary Anthropology, 2021
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