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A novel image-based approach for interactive characterization of rock fracture spacing in a tunnel face
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Oral tribology: providing insight into oral processing of food colloids
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Abstract:
Food oral processing research has attracted a great deal of attention in the last few decades owing to its paramount importance in governing sensory appreciation and pleasurable experience of consuming foods and beverages and eventually regulating nutrient intake. A range of physiologically-controlled unit operations from first bite, to particle size reduction, mastication with saliva, bolus formation, swallowing to generation of oral residues occur during oral processing of solid foods across a range of time and length scales resulting in various physical, biochemical and psychological consequences. Tribology is the study of friction and lubrication, and it has emerged as a key tool to deconvolute these complex processes and provide insights into the physics of oral processing and sensory perception. This review provides an overview of “oral” tribology including experiments in the last decade on food colloids and lubrication theories, and highlights a perspective on how the field is evolving to address various food science challenges. This includes current and forecast future applications of tribology in designing healthier foods, creating sustainable alternatives without compromising mouthfeel, tackling food counterfeiting and tailoring foods for aging populations. We also examine a suite of advanced complementary techniques such as imaging, scattering, and adsorption using specific examples from allied fields that would be useful to uncover frictional dissipation in food systems in the future. The perspectives provided in this review thus represent an exciting glimpse of what tribology can offer, which may become a routine and integral step in food colloidal design in the future.
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URL: https://eprints.whiterose.ac.uk/170643/ https://eprints.whiterose.ac.uk/170643/3/Revised_Food%20Hyd_Review_Final%20Version_Unmarked.pdf
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The trans-ancestral genomic architecture of glycemic traits.
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The trans-ancestral genomic architecture of glycemic traits.
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In: Nature genetics, vol. 53, no. 6, pp. 840-860 (2021)
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A Counter-Reformation Reaction to Slovenian and Croatian Protestantism: The Symbol of St. Athanasius in a Creed of 1624
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Cavallini Ivano. - : Hollitzer Verlag, 2018. : country:AT, 2018. : place:Vienna, 2018
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Promises and lies: Can observers detect deception in written messages
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ASPIRE: A multi-site community-based participatory research project to increase understanding of the dynamics of violence against immigrant and refugee women in Australia
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ASPIRE: A multi-site community-based participatory research project to increase understanding of the dynamics of violence against immigrant and refugee women in Australia
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Semantic Modelling with Long-Short-Term Memory for Information Retrieval ...
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Age of language learning shapes brain structure: A cortical thickness study of bilingual and monolingual individuals
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In: Symplectic Elements at Oxford ; Scopus (http://www.scopus.com/home.url) (2014)
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