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Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues
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In: Sensory Analysis for the Development of Meat Products ; https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03575175 ; Sensory Analysis for the Development of Meat Products, Elsevier, pp.181-196, 2022, 9780128228326. ⟨10.1016/B978-0-12-822832-6.00013-8⟩ (2022)
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Perceptions of spirulina from French consumers of organic products
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In: https://hal.archives-ouvertes.fr/hal-02615769 ; 2020 (2020)
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More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
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In: ISSN: 0379-864X ; EISSN: 1464-3553 ; Chemical Senses ; https://hal.inrae.fr/hal-02911030 ; Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩ ; https://academic.oup.com/chemse/article/doi/10.1093/chemse/bjaa041/5860460 (2020)
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| 4 |
Decline in verbal fluency after subthalamic nucleus deep brain stimulation in Parkinson's disease: a microlesion effect of the electrode trajectory?
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In: ISSN: 1877-718X ; EISSN: 1877-7171 ; Journal of Parkinson's disease ; https://hal-normandie-univ.archives-ouvertes.fr/hal-02373059 ; Journal of Parkinson's disease, Amsterdam : b : IOS Press, 2019, 5 (1), pp.95-104. ⟨10.3233/JPD-140443⟩ (2019)
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Prenatal diet and children's trajectories of hyperactivity-inattention and conduct problems from 3 to 8 years: the EDEN mother-child cohort
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In: ISSN: 0021-9630 ; EISSN: 1469-7610 ; Journal of Child Psychology and Psychiatry ; https://hal.inrae.fr/hal-02904871 ; Journal of Child Psychology and Psychiatry, Wiley, 2018, 59 (9), pp.1003-1011. ⟨10.1111/jcpp.12898⟩ (2018)
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Effect of emotions in a lexical decision task a diffusion model analysis
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In: ISSN: 1421-0185 ; Swiss Journal of Psychology ; https://hal.archives-ouvertes.fr/hal-01508870 ; Swiss Journal of Psychology, Hogrefe, 2017, 76 (2), pp.71-79. ⟨10.1024/1421-0185/a000193⟩ (2017)
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| 7 |
It's complicated: the association between songbird extrapair paternity and within-song complexity
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In: ISSN: 0003-3472 ; EISSN: 1095-8282 ; Animal Behaviour ; https://hal.archives-ouvertes.fr/hal-01931176 ; Animal Behaviour, Elsevier Masson, 2017, 130, pp.187-197. ⟨10.1016/j.anbehav.2017.06.026⟩ (2017)
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| 8 |
Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey
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In: ISSN: 0963-9969 ; Food Research International ; https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01466291 ; Food Research International, Elsevier, 2016, 90, pp.288-297. ⟨10.1016/j.foodres.2016.11.004⟩ ; http://www.sciencedirect.com/science/article/pii/S0963996916305294 (2016)
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| 9 |
Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powder
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In: ISSN: 0887-8250 ; EISSN: 1745-459X ; Journal of Sensory Studies ; https://hal.archives-ouvertes.fr/hal-01212571 ; Journal of Sensory Studies, Wiley, 2015, 30 (3), pp.181-194. ⟨10.1111/joss.12147⟩ ; http://www.journaltocs.ac.uk/index.php?action=tocs&journalISSN=1745-459X&institutionID=durham (2015)
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| 10 |
Des causes et des oeuvres : Les lexiques de la bienfaisance à Paris en 1900
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In: ISSN: 1969-9123 ; Revue d'Histoire de la Protection Sociale ; https://hal.inrae.fr/hal-02629764 ; Revue d'Histoire de la Protection Sociale, Comité d'histoire de la sécurité sociale, 2015, 1/2015 (8), pp.18-44 (2015)
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| 11 |
Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"
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In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.archives-ouvertes.fr/hal-00933891 ; Food Quality and Preference, Elsevier, 2014, 31 (january), pp.38-48. ⟨10.1016/j.foodqual.2013.07.001⟩ (2014)
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| 12 |
The oral lipid sensor GPR120 is not indispensable for the orosensory detectionof dietary lipids in the mouse
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Ancel, Déborah; Bernard, Arnaud; Subramaniam, Selvakumar; Hirasawa, Akira; Tsujimoto, Gozoh; Hashimoto, Toshihiro; Passilly-Degrace, Patricia; Khan, Naim Akhtar,; Besnard, Philippe
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In: ISSN: 0022-2275 ; Journal of Lipid Research ; https://www.hal.inserm.fr/inserm-01099276 ; Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2014, J Lipid Res. 2014 Dec 8. pii: jlr.M055202. [Epub ahead of print]. ⟨10.1194/jlr.M055202⟩ ; http://www.jlr.org/content/early/2014/12/08/jlr.M055202.long (2014)
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Abstract:
International audience ; Implication of the long-chain fatty acid (LCFA) receptor GPR120, also termed free fatty acid receptor 4 (FFAR4), in the taste-guided preference for lipids is a matter of debate. To further unravel the role of GPR120 in the "taste of fat", the present study was conducted on GPR120-null mice and their wild-type littermates. Using a combination of morphological (i.e. immunohistochemical staining of circumvallate papillae - CVP), behavioral (i.e. two-bottle preference tests, licking tests and conditioned taste aversion) and functional studies (i.e. calcium imaging in freshly isolated taste bud cells - TBC), we show that absence of GPR120 in oral cavity was not associated with changes in i) the gross anatomy of CVP, ii) the LCFA-mediated increases in [Ca2+]i, iii) the preference for oily and LCFA solutions and iv) the conditioned avoidance of LCFA solutions. In contrast, the rise in [Ca2+]i triggered by grifolic acid (GA), a specific GPR120 agonist, was dramatically curtailed when GPR120 gene was lacking. Taken together these data demonstrate that activation of lingual GPR120 and preference for fat are disconnected, suggesting that GPR120 expressed in TBC is not absolutely required for the oral fat detection in the mouse.
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Keyword:
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; Diet and dietary lipids; Fat taste; Feeding behavior; G proteins; GPR120; Lipids; Mouse; Nutrition; Receptors
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URL: https://doi.org/10.1194/jlr.M055202
https://www.hal.inserm.fr/inserm-01099276/file/jlr.M055202.full.pdf
https://www.hal.inserm.fr/inserm-01099276/document
https://www.hal.inserm.fr/inserm-01099276
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| 13 |
Minerality in wines: mental expectations of Swiss and French consumers ; Minéralité du vin : représentations mentales de consommateurs suisses et français
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In: ISSN: 0375-1430 ; Revue suisse de Viticulture, Arboriculture, Horticulture ; https://hal.inrae.fr/hal-02630478 ; Revue suisse de Viticulture, Arboriculture, Horticulture, Station fédérale de recherches agronomiques de Changins : AMTRA, 2014, 46 (3), pp.174-180 ; http://www.revuevitiarbohorti.ch/ (2014)
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| 14 |
Corrélats textuels autour du concept de minéralité dans les vins
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In: 12. journées internationales d'Analyse statistique des données textuelles (JADT) ; https://hal.inrae.fr/hal-02795216 ; 12. journées internationales d'Analyse statistique des données textuelles (JADT), Jun 2014, Paris, France. pp.209-223 ; https://www.researchgate.net/publication/262767723_Correlats_textuels_autour_du_concept_de_mineralite_dans_les_vins (2014)
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| 15 |
Bilingual panels: a tool to evaluate the role of language in descriptive tasks
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In: 10. Pangborn sensory science symposium ; https://hal.archives-ouvertes.fr/hal-01123264 ; 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p ; https://archives-publications.inrae.fr/207965 (2013)
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| 16 |
Mood-induced variations of mandible and tongue postures
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In: ISSN: 0305-182X ; EISSN: 1365-2842 ; Journal of Oral Rehabilitation ; https://hal.archives-ouvertes.fr/hal-01056802 ; Journal of Oral Rehabilitation, Wiley, 2013, 40 (6), pp.443-449. ⟨10.1111/joor.12048⟩ (2013)
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| 17 |
La "minéralité" du vin : dires d'experts et de consommateurs (Propos de prescripteurs, paroles de consommateurs)
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In: Conférence de la Chaire UNESCO « Culture et traditions du vin » ; https://halshs.archives-ouvertes.fr/halshs-03186975 ; Conférence de la Chaire UNESCO « Culture et traditions du vin », Feb 2013, Dijon, France (2013)
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| 18 |
Priming effects of an olfactory food cue on subsequent food-related behaviour
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In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-02650159 ; Food Quality and Preference, Elsevier, 2013, 30 (2), pp.274 - 281. ⟨10.1016/j.foodqual.2013.06.008⟩ ; https://www.sciencedirect.com/science/article/pii/S0950329313001055#bi0005 (2013)
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| 19 |
Are odors efficient primes to induce relevant food choices?
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In: The Twelfth Annual Summer Interdisciplinary Conference (ASIC 2013) ; https://hal.inrae.fr/hal-02807952 ; The Twelfth Annual Summer Interdisciplinary Conference (ASIC 2013), Jul 2013, Cortina d'Ampezzo, Dolomites, Italy. 18 p ; https://archives-publications.inrae.fr/272481 (2013)
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| 20 |
Deux approches sensorielles autour du concept gras/volume dans les vins blancs et les vins rouges
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In: ISSN: 0760-9868 ; Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques ; https://hal.archives-ouvertes.fr/hal-01275146 ; Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 2013, 146 (Janvier 2013), pp.41-46 ; http://www.oeno.tm.fr/ (2013)
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