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1
The body between meaning and form: kinesiological analysis and typographical representation of movement in Sign Languages
In: ISSN: 0000-0000 ; Languages and Modalities ; https://hal.archives-ouvertes.fr/hal-03500992 ; Languages and Modalities, Online, 2021, ⟨10.3897/lamo.1.68149⟩ (2021)
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2
Mocap et linguistique
In: Séminaire en ligne du réseau ISGS France - Kaleidoscope kinésiologique : Hommage à Dominique Boutet ; https://hal.archives-ouvertes.fr/hal-03250717 ; Séminaire en ligne du réseau ISGS France - Kaleidoscope kinésiologique : Hommage à Dominique Boutet, Feb 2021, en ligne, France (2021)
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3
“Of thee I sing”: An opening to Dominique Boutet’s kinesiological approach to gesture.
In: ISSN: 0000-0000 ; Languages and Modalities ; https://hal.archives-ouvertes.fr/hal-03500031 ; Languages and Modalities, Online, 2021, pp.3-16 (2021)
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4
Perceptions of spirulina from French consumers of organic products
In: https://hal.archives-ouvertes.fr/hal-02615769 ; 2020 (2020)
Abstract: In recent years the microalga spirulina has attracted attention due to its high nutritional value and ability to be cultivated with little impact on the environment. It could be developed in agri-food industries, but a significant obstacle to its development is a lack of consumer knowledge. Is spirulina perceived as a food? What images does it convey? Previous research has evaluated the production parameters of spirulina and its medicinal effects, but little is known about consumers' views of spirulina and the widespread acceptability of this product. Here, representations and perceptions of spirulina by consumers of organic foods were explored. Four focus groups provided insights from both consumers and non-consumers of spirulina, and the discussions were analyzed using thematic and lexical analyses. Our results are presented in the context of well-known behavioral theories in order to explain the patterns of representation and consumption that we observed. Overall, this study highlighted distinct differences in consumers' knowledge and product experience. Two general representations of spirulina were prevalent, those of a dietary supplement and of a seaweed, with the latter image presenting an obstacle to its adoption because of its discordance with traditional French cuisine. The motives for and obstacles to consuming spirulina helped subjects identify tradeoffs; the main tradeoff reported was between its nutritional/health benefits and its distasteful sensory properties. The subjects in this study also expressed conflicting views about spirulina's environmental impacts. Based on our results, we propose strategies to increase the potential use of spirulina as a food by French consumers.
Keyword: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; acceptance; focus group; functional food; representations; seaweed
URL: https://hal.archives-ouvertes.fr/hal-02615769/document
https://hal.archives-ouvertes.fr/hal-02615769/file/thomas_spirulina_manuscript_spirulina.pdf
https://hal.archives-ouvertes.fr/hal-02615769
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5
Vers une reconnaissance automatique des signes - Typannot et capture de mouvement
In: ISGS France International Society for Gesture Studies ; https://halshs.archives-ouvertes.fr/halshs-02429372 ; ISGS France International Society for Gesture Studies, Jan 2020, Paris, France (2020)
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6
Handling sign language handshapes annotation with the Typannot typefont ; Gérer l'annotation des signes manuels via la police Typannot ; Gestire l'annotazione dei segni manuali tramite Typannot
In: ISSN: 1958-5322 ; EISSN: 1958-5322 ; CogniTextes ; https://hal.archives-ouvertes.fr/hal-02367761 ; CogniTextes, Association française de linguistique cognitive, 2019, Corpora and Representativeness, 19, pp.1-24. ⟨10.4000/cognitextes.1401⟩ (2019)
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7
The Typannot project ; Le projet Typannot ; Il progetto Typannot
In: Images, imaginaires et futur, Forum Ouvert Œuvres et Recherches (FOOR) ; https://hal.archives-ouvertes.fr/hal-02377088 ; Images, imaginaires et futur, Forum Ouvert Œuvres et Recherches (FOOR), Université de Lille, école Le Fresnoy, Nov 2019, Villeneuve d'Ascq, France. pp.40-41 (2019)
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8
Présentation du dispositif TypannotSign adapté à l’apprentissage des langues des Signes
In: Fête de la science de l’Université de Rouen ; https://hal.archives-ouvertes.fr/hal-02375410 ; Fête de la science de l’Université de Rouen, Oct 2019, Mont-Saint-Aignan, France (2019)
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9
Vers une transcription automatisable des Langues des Signes
In: journée du GT ACAI ; https://hal.archives-ouvertes.fr/hal-02343012 ; journée du GT ACAI, May 2019, Paris, France (2019)
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10
Iconicité dans les langues des signes au niveau phonologique
In: L’Arbitraire et la Motivation ; https://hal.archives-ouvertes.fr/hal-02342429 ; L’Arbitraire et la Motivation, Elise Mignot, Université Paris 4, Oct 2019, Paris, France (2019)
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11
Typographic systems and sign languages ; Systèmes typographiques et langues des signes ; Sistemi tipografici e lingue dei segni
In: Colloque "Dzing Dzing - Ce qui nous préoccupe : recherche Design en école d’art". XIe biennale internationale Design Saint-Etienne ; https://hal.archives-ouvertes.fr/hal-02375031 ; Colloque "Dzing Dzing - Ce qui nous préoccupe : recherche Design en école d’art". XIe biennale internationale Design Saint-Etienne, Esad Saint Etienne, Apr 2019, Saint-Etienne, France. pp.10 (2019)
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12
GestualScript
In: Reciprocity Design - exposition "Fragilitas: handle with care" ; https://hal.archives-ouvertes.fr/hal-02568327 ; Reciprocity Design - exposition "Fragilitas: handle with care", Oct 2018, Liège, Belgique (2018)
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