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The Swerve: How Childhood Bilingualism Changed from Liability to Benefit ...
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Cultural Experience Influences Multisensory Emotion Perception in Bilinguals
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In: Languages; Volume 7; Issue 1; Pages: 12 (2022)
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Saliva Pepsin Concentration of Laryngopharyngeal Reflux Patients Is Influenced by Meals Consumed Before the Samples
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In: ISSN: 0023-852X ; Laryngoscope ; https://hal.archives-ouvertes.fr/hal-03141469 ; Laryngoscope, Wiley, 2021, 131 (2), pp.350-359. ⟨10.1002/lary.28756⟩ (2021)
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Abstract:
International audience ; Objectives/Hypothesis: To assess the impact of diet on the saliva pepsin concentration of patients with laryngopharyngeal reflux (LPR). Study Design: Non-controlled Prospective Study. Methods: Patients with positive LPR regarding hypopharyngeal–esophageal impedance-pH monitoring (HEMII-pH) were enrolled from three European Hospitals. Patients collected three saliva samples, respectively, in the morning (fasting), and 1 to 2 hour after lunch and dinner. Patients carefully detailed foods and beverages consumed during meals and before the pepsin samples. The 3-month treatment was based on the association of diet, proton pump inhibitors, alginate, or magaldrate regarding the HEMII-pH characteristics. Reflux Symptom Score (RSS) and Reflux Sign Assessment (RSA) were used for assessing the pre- to posttreatment clinical evolution. The Refluxogenic Diet Score and the Refluxogenic Score of a Dish (RESDI) were used to assess the refluxogenic potential of foods and beverages. The relationship between saliva pepsin concentration, HEMII-pH, RESDI, RSS, and RSA was investigated through multiple linear regression. Results: Forty-two patients were included. The saliva pepsin concentration of the 24-hour period of testing was significantly associated with foods and beverages consumed during the testing period and the evening dinner (rs = 0.973, P <.001). RSS and RSA significantly improved throughout treatment. The level of saliva pepsin in the morning was a negative predictive factor of the therapeutic response regarding RSA and RSS (P <.036). Conclusions: Foods and beverages may significantly impact the saliva pepsin concentration of patients with LPR. Patients with high-level saliva pepsin in the morning had lower therapeutic response compared with those with low-level saliva pepsin. Level of Evidence: 4 Laryngoscope, 131:350–359, 2021.
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Keyword:
[SHS.LANGUE]Humanities and Social Sciences/Linguistics; beverages; diet; foods; laryngitis; laryngopharyngeal; pepsin; Reflux; saliva
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URL: https://hal.archives-ouvertes.fr/hal-03141469 https://doi.org/10.1002/lary.28756
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Multilingualism and Mentalizing Abilities in Adults (AMENDED) ...
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Multilingualism and Mentalizing Abilities in Young Adults ...
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Does Language Context Impact the Neural Correlates of Executive Control in Monolingual and Multilingual Young Adults?
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In: Brain Lang (2021)
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Continuous effects of bilingualism and attention on Flanker task performance
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In: Biling (Camb Engl) (2020)
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Examining the Time Course of Attention in Monolinguals and Bilinguals
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THE IMPACT OF USING TIMLOGORO PLATFORM IN LANGUAGE DISORDERS THERAPIES. RESEARCH IN PROGRESS ... : ...
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PARENTS' OPINIONS ON THE USE OF DIGITAL PLATFORMS IN LANGUAGE THERAPY ... : ...
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Language and Cognitive Control Networks in Bilinguals and Monolinguals
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CURRENT SPEECH THERAPY PRACTICES BASED ON DIGITAL RESOURCES ... : ...
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TRAINING WITH ICT SUPPORT IN SPEECH THERAPY- AN ANALYSIS OF NEEDS ... : ...
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Sequential Congruency Effects Reveal Differences in Disengagement of Attention for Monolingual and Bilingual Young Adults
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In and Out of Suriname. Language, Mobility and Identity
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In: https://hal.archives-ouvertes.fr/hal-01134978 ; Eithne Carlin; Isabelle Léglise; Bettina Migge; Paul Tjon Sie Fat. France. Brill, 2015, 9789004280113 (2015)
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