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Serum homocysteine and folate concentrations are associated with prevalent age-related hearing loss
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Incidence, persistence, and progression of tinnitus symptoms in older adults : the Blue Mountains hearing study
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Role of general practitioners in managing age-related hearing loss
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Dietary glycemic load is a predictor of age-related hearing loss in older adults
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Abstract:
Age-related hearing loss is a frequent disability in older adults and nutrition could play a role in the development of this condition. Carbohydrate nutrition [including dietary glycemic index (GI) and load (GL)] may be linked to hearing loss. We aimed to determine the association between carbohydrate nutrition (including mean dietary GI and GL, and the dietary intakes of carbohydrate and sugar), starch, cereal and total fiber, and age-related hearing loss. The Blue Mountains Hearing Study is a population-based survey of age-related hearing loss (1997–1999 to 2002–2004). Hearing loss was measured in 2956 participants (aged ≥50 y) and was defined as the pure-tone average of frequencies 0.5, 1.0, 2.0, and 4.0 kHz > 25 dB hearing level. Dietary data were collected in a semiquantitative FFQ. A purpose-built database based on Australian GI values was used to calculate the mean GI. A higher mean dietary GI was associated with an increased prevalence of any hearing loss, comparing quintiles 1 (lowest) and 5 (highest), [multivariable-adjusted odds ratio = 1.41 (95% CI = 1.01–1.97)]. Participants in the highest quartile of mean dietary GL intake compared with those in the lowest quartile had a 76% greater risk of developing incident hearing loss (P-trend = 0.04). Higher carbohydrate and sugar intakes were associated with incident hearing loss (P-trend = 0.03 and P-trend = 0.05, respectively). In summary, a high-GL diet was a predictor of incident hearing loss, as was higher intake of total carbohydrate. Hence, high postprandial glycemia might be a potential underlying biological mechanism in the development of age-related hearing loss. ; 6 page(s)
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Keyword:
111100 Nutrition and Dietetics
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URL: http://hdl.handle.net/1959.14/125088
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Hearing loss impacts on the use of community and informal supports
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Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss
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Identification of different subtypes of auditory neuropathy using electrocochleography
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The contribution of Spectral Envelope and Spectral Fine-Structures Cues TOP Lexical Tone Perception in Mandarin
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Hearing Aids for Meniere's Syndrome: Implications of Hearing Fluctuation
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Frequency-specific electrocochleography indicates that presynaptic and postsynaptic mechanisms of auditory neuropathy exist
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The contribution of family history to hearing loss in an older population
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Correlation between speech perception and electrically-evoked auditory potentials measured in subjects with Auditory Neuropathy after cochlear implantation
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The Fluctuations of symptoms in Menieres Disease and their implications in the fitting of hearing aids
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The Use of cortical auditory evoked potentials to evaluate neural encoding of speech sounds in adults
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Development of a technique to measure asynchronous neural activity in auditory neuropathy subjects
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Ringing cochlear microphonic waveforms in auditory neuropathy : mechanisms and outcome of cochlear implantation
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Ringing cochlear microphonic waveform ini auditory neuropathy subjects : characteristics and outcomes of cochlear implantation
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Determinants of the spectrum of the neural electrical activity at the round window: transmitter release and neural depolarisation
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