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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 13 of 13 1 Manufacturing process innovation-oriented knowledge evaluation using MCDM and fuzzy linguistic computing in an open innovation environment Wang, G; Tian, X; Hu, Y. - : MDPI, 2017 BASE Show details 2 Search for dark matter produced in association with heavy-flavor quark pairs in proton-proton collisions at [Formula: see text] Sirunyan, A. M.; Tumasyan, A.; Adam, W.. - : Springer Berlin Heidelberg, 2017 BASE Show details 3 Identifying and Exploring Discrepancies in Study Abroad Intent Amongst First-Year Japanese University Students Nowlan, A. - 2017 BASE Show details 4 Impact of an Online EdD Programme on Personal Development and Professional Practices Lopez, J. - 2017 BASE Show details 5 Manufacturing Process Innovation-Oriented Knowledge Evaluation Using MCDM and Fuzzy Linguistic Computing in an Open Innovation Environment Wang, G.; Tian, X.; Hu, Y.. - : MDPI, 2017 BASE Show details 6 A Bilingual Graph-Based Semantic Model for Statistical Machine Translation Wang, R.; Zhao, H.; Ploux, S.... In: International Joint Conference on Artificial Intelligence ; https://hal.archives-ouvertes.fr/hal-01359476 ; International Joint Conference on Artificial Intelligence, Jul 2016, New York, United States (2016) BASE Show details 7 It is there whether you hear it or not: syntactic representation of missing arguments. Cai, ZG; Pickering, MJ; Wang, R... In: Cognition , 136 255 - 267. (2015) (2015) BASE Show details 8 Report on the FG 2015 Video Person Recognition Evaluation Beveridge, JR; Zhang, H; Draper, BA. - 2015 BASE Show details 9 Convergent transcriptional specializations in the brains of humans and song-learning birds Pfenning, A.; Hara, E.; Whitney, O.. - : The American Association for the Advancement of Science, 2014 BASE Show details 10 Measurement of the muon reconstruction performance of the ATLAS detector using 2011 and 2012 LHC proton-proton collision data. Aad, G; Abbott, B; Abdallah, J... In: Symplectic Elements at Oxford ; Europe PubMed Central ; PubMed (http://www.ncbi.nlm.nih.gov/pubmed/) ; Web of Science (Lite) (http://apps.webofknowledge.com/summary.do) ; Scopus (http://www.scopus.com/home.url) ; CrossRef (2014) BASE Show details 11 Recognizing textual entailment: Rational, evaluation and approaches – Erratum DAGAN, IDO; Koppel, M.; DOLAN, BILL... In: Natural language engineering. - Cambridge : Cambridge University Press 16 (2010) 1, 105 OLC Linguistik Show details 12 Soy intake and breast cancer risk in Singapore Chinese Health Study Wu, A H; Koh, W-P; Wang, R; Lee, H-P; Yu, M C. - : Nature Publishing Group, 2008 Abstract: We investigated the effects of soy isoflavone intake on breast cancer in a prospective study of 35 303 Singapore Chinese women enrolled during April 1993 to December 1998 in the Singapore Chinese Health Study. At recruitment, each subject was personally administered a validated semiquantitative food frequency questionnaire covering 165 food and beverage items. As of December 31 2005, 629 had developed breast cancer following an accumulation of 338 242 person-years. Using Cox regression and adjusting for age at interview, year of interview, dialect group, education, family history of breast cancer, age when periods became regular, parity, menopausal status, body mass index (BMI), n-3 fatty acid, and other covariates, we found breast cancer risk was reduced significantly in association with high soy intake. Relative to women with lower (below median) soy intake (<10.6 mg isoflavone per 1000 Kcal), women with higher (above median) intake showed a significant 18% risk reduction (relative risk (RR)=0.82, 95% confidence interval (CI)=0.70–0.97). This inverse association was apparent mainly in postmenopausal women (RR=0.74, 95% CI=0.61–0.90), and was not observed in premenopausal women (RR=1.04, 95% CI=0.77–1. 40). Among postmenopausal women, the soy–breast cancer association was stronger in those above median BMI (RR=0.67, 95% CI=0.51–0.88) than in leaner women (RR=0.83, 95% CI=0.62–1.11). Duration of follow-up modified the soy–breast cancer association, the effect being twice as large among women with 10+ vs fewer years of follow-up. Neither oestrogen nor progesterone receptor status of the tumours materially influenced the association. These prospective findings suggest that approximately 10 mg of isoflavones per day, obtained in a standard serving of tofu, may have lasting beneficial effects against breast cancer development. Keyword: Epidemiology URL: https://doi.org/10.1038/sj.bjc.6604448 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2453029 http://www.ncbi.nlm.nih.gov/pubmed/18594543 BASE Hide details 13 Event generator tunes obtained from underlying event and multiparton scattering measurements. Khachatryan, V (authoraut); Sirunyan, A M (authoraut); Tumasyan, A (authoraut). BASE Show details

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