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Hits 1 – 20 of 988
1
Getting Down to Business ; Getting Down to Business: Intercultural Communication and the Utilitarian Discourse System in an Urban Tourist Destination in France
Wilson, Adam
In: Language and intercultural communication in tourism : critical perspectives ; https://hal.archives-ouvertes.fr/hal-03543370 ; Bal Krishna Sharma; Shuang Gao. Language and intercultural communication in tourism : critical perspectives, Routledge, pp.159-178, 2022, Routledge studies in Language and Intercultural Communication, 978-1-032-11994-6 ; https://www.taylorfrancis.com/chapters/edit/10.4324/9781003088028-11/getting-business-adam-wilson?context=ubx&refId=2560961c-c997-4050-9a81-68d0e77c361b (2022)
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2
Contextual time-continuous emotion recognition based on multimodal data ...
Fedotov, Dmitrii
. - : Universität Ulm, 2022
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3
Strategic business management in toursim ...
BRAHILEVYCH, H.M.
;
VOITENKO, O.A.
. - : Zenodo, 2022
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4
Strategic business management in toursim ...
BRAHILEVYCH, H.M.
;
VOITENKO, O.A.
. - : Zenodo, 2022
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5
Fuzzy multi-criteria decision-making models for selection of the tourism development site: the case of Azerbaijan ...
Nuriyev, Aziz
. - : figshare, 2022
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6
Fuzzy multi-criteria decision-making models for selection of the tourism development site: the case of Azerbaijan ...
Nuriyev, Aziz
. - : figshare, 2022
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7
Application of the expert knowledge-based fuzzy MCDM models for selection of the tourism development site: the case of Azerbaijan ...
Nuriyev, Aziz
. - : figshare, 2022
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8
Application of the expert knowledge-based fuzzy MCDM models for selection of the tourism development site: the case of Azerbaijan ...
Nuriyev, Aziz
. - : figshare, 2022
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9
Z-number-based-Decision-Matrix-initial-non-normalized.xlsx ...
Nuriyev, Aziz
. - : figshare, 2022
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10
Z-number-based-Decision-Matrix-initial-non-normalized.xlsx ...
Nuriyev, Aziz
. - : figshare, 2022
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11
Semiotics and religious tourism: appealing to transforming experiences
Barroso, Paulo
. - 2022
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12
The Relevance of Intangible Cultural Heritage and Traditional Languages for the Tourism Experience: The Case of Ladin in South Tyrol
Serena Lonardi; Yvonne Unterpertinger
In: Sustainability; Volume 14; Issue 5; Pages: 2729 (2022)
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13
Linguistic Landscapes in the Stockholm Archipelago—Producing and Reflecting a Sense of Place
Väinö Syrjälä
In: Languages; Volume 7; Issue 1; Pages: 37 (2022)
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14
Code preference in OLL of accommodation in Palma
Bruyèl-Olmedo, Antonio
. - : Escuela Universitaria de Turismo 'Felipe Moreno' (appointed to Universitat de les Illes Balears), 2022
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15
SEMANTIC AND STRUCTURAL ANALYSIS OF THE TOURISTIC TERMS IN THE ENGLISH AND UZBEK LANGUAGES ...
Xalilova Shohista
;
Muratova Dilorom Maxmudovna
. - : Zenodo, 2022
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16
SEMANTIC AND STRUCTURAL ANALYSIS OF THE TOURISTIC TERMS IN THE ENGLISH AND UZBEK LANGUAGES ...
Xalilova Shohista
;
Muratova Dilorom Maxmudovna
. - : Zenodo, 2022
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17
Cocinando lo auténtico: La comida como patrimonio cultural en la producción discursiva puertorriqueña, siglos XIX-XXI
Lugo Velez, Monica E
. - 2022
Abstract:
The purpose of this dissertation is to study the discursive representation of food as a critical tool for understanding the cultural constructions that emerge from the 19th century to the present in different Puerto Rican publications. The primary texts analyzed are cookbooks and agriculture manuals, food advertisements in newspapers and women’s magazines, literary works, and websites that promote tourism in Puerto Rico. The analysis of these publications focuses on how certain foods and culinary practices were preferred by the privileged sector of society and how the consumption of certain foods that were conceived or designated as part of Puerto Ricans local identity were marketed to a foreign audience. The theoretical framework that guides the study is based on what is known as Food Studies, an interdisciplinary methodology that deals with the relationship between food and human experience (Miller & Deutsch 3). This dissertation traces the nineteenth century identity construction of the Puerto Rican jíbaro as the quintessential representation of the native Puerto Rican to assess the intersections between food and culture and its impact on what is construed as a national identity. The first chapter discusses how criollo food associated with the jíbaro –consisting of dishes that are associated with Puerto Rican’s native agriculture– renders invisible the afro-cultural culinary influence in what we associate today with Puerto Rican food. The second chapter explores advertisements in women’s magazines published at the beginning of the twentieth century to understand how food played an instrumental part in the way in which women articulated gender identities. Chapter three examines Edgardo Rodríguez Juliá’s La noche oscura del niño Avilés, in his attempt to rescue from national oblivion the African influence and impact of what is considered as typical Puerto Rican food. Chapter focuses on the analysis of images created by the tourism industry in media outlets to convey the idea of how Puerto Rico can be experienced through food. ; Limited ; Author requested closed access (OA after 2yrs) in Vireo ETD system
Keyword:
Puerto Rico Food Studies Estudios de la comida Comida Identidad Nación Nacion Nation Identity Afro Puerto Rican Caribe Caribbean Tourism Turismo Mujer Género
URL:
http://hdl.handle.net/2142/108336
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18
Dwelling in campervans: homemaking and mobile neighbouring on the move
Wilson, Sharon
;
Obrador Pons, Pau
. - : Taylor & Francis, 2022
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19
A Cross-Linguistic Study of Metaphor Variation in Promotional Discourse of the Tourist Sector in Spanish, English and German: Implications for Translation
Stepins, Katrin Vija
. - : Universitat Politècnica de València, 2022
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20
A bilingual systematic review of South Korean medical tourism: a need to rethink policy and priorities for public health?
Xu, Qing
;
Purushothaman, Vidya
;
Cuomo, Raphael E
...
In: BMC public health, vol 21, iss 1 (2021)
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