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GCCR001 - More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ...
Veldhuizen, Maria. - : Open Science Framework, 2021
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Crossmodal Associations with Olfactory, Auditory, and Tactile Stimuli in Children and Adults
In: Iperception (2021)
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Язык запаха в мистическом дискурсе прозы Владимира Набокова французского периода ; The Language of Smell in Vladimir Nabokov’s Mystical Discourse of Prose from His French Period
Рогачева, Н. А.; Дроздова, А. О.; Rogacheva, N.. - : Уральский федеральный университет, 2021
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4
More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
In: Chemical senses, vol 45, iss 7 (2020)
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5
Odorous category in perfumery discourse ; Одорическая номинация в парфюмерном дискурсе
Arendt, D. A.; Арендт, Д. А.. - : ООО «Издательский Дом «Ажур», 2020
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EXPLORING SMELL FROM A COGNITIVE PERSPECTIVE IN ENGLISH AND BULGARIAN (A CORPUS STUDY)
In: Studies in Linguistics, Culture, and FLT, Vol 8, Iss 2, Pp 95-116 (2020) (2020)
Abstract: Perception is universal for human beings but linguists are interested whether it is conceptualized the same way in different languages. The focus of this article is the concept of smell and how it is linguistically coded in English and Bulgarian. Such cross-linguistic meanings have not been systematically investigated when they appear in context. This study is corpus-based to capture, on the one hand, the conceptual organization of smell and, on the other hand, the structure of more abstract concepts. The study applies the cognitive perspective to interpret the conceptual metaphors in the domain of smell. The interplay of senses is used to enhance the “linguistic codability” of perceptions. Smell, which is on the whole understudied, together with touch and taste, offers a wide variety of metaphoric interpretations not only within one language but also across languages. The range of usage that is readily observable in the corpus reveals that this type of data must form the basis for empirically grounded studies of semantics. Moreover, these data suggest that cross-linguistic analogy in polysemous meanings may rely not only on universal cognition, but also on the universal experiences of social interaction.
Keyword: conceptual structure of smell; Language and Literature; P; smell metaphors; smell vs. other senses
URL: https://doaj.org/article/54bbf923a7e54efdadd68cb3a49015ee
https://doi.org/10.46687/SILC.2020.v08i02.005
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7
Differential coding of perception in the world's languages
Majid, Asifa; Roberts, Sean G.; Cilissen, Ludy. - : U.S., National Academy of Sciences, 2018
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8
Semantic changes in "stenc" and "smell"
In: Neuphilologische Mitteilungen. - Helsinki : Neuphilologischer Verein 117 (2016) 2, 261-288
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9
ФУНКЦИОНИРОВАНИЕ ГЛАГОЛА НЮХАТЬ И ЕГО ПРОИЗВОДНЫХ В ПАРФЮМЕРНОМ ДИСКУРСЕ
МАРИНЧЕНКО ИРИНА АЛЕКСАНДРОВНА. - : Общество с ограниченной ответственностью «Международный центр науки и образования», 2017
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10
Olfactory vocabulary and collocation in French
In: ISSN: 2248-2547 ; EISSN: 2284-5437 ; Studii de lingvistică ; https://hal-univ-perp.archives-ouvertes.fr/hal-02102919 ; Studii de lingvistică, Editura Universităţii din Oradea, Oradea, România, 2017, pp.185-205 (2017)
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11
El campo semántico de los olores en español
In: Signo y seña, ISSN 2314-2189, Nº 31, 2017, pags. 23-42 (2017)
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12
Olfactory vocabulary and collocation in French
In: Studii de Lingvistica, Vol 7, Pp 185-205 (2017) (2017)
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13
El olfato como fuente de conocimiento: origen histórico de los usos evidenciales del verbo oler ; The sense of smell as a knowledge source: historical origin of evidential uses in the verb oler
Fernández Jaén, Jorge. - : Pontificia Universidad Católica de Chile. Facultad de Letras, 2016
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14
El olfato como fuente de conocimiento: origen histórico de los usos evidenciales del verbo oler
In: Onomázein: Revista de lingüística, filología y traducción de la Pontificia Universidad Católica de Chile, ISSN 0718-5758, Nº. 33, 2016, pags. 16-33 (2016)
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АРХИТЕКТУРА СОБЫТИЙНОГО КОНЦЕПТА (НА ПРИМЕРЕ ВЕРБАЛИЗОВАННОЙ СИТУАЦИИ ПОЗНАНИЯ ЗАПАХА)
ШНЯКИНА НАТАЛЬЯ ЮРЬЕВНА. - : Общество с ограниченной ответственностью Издательство Грамота, 2015
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16
Les odeurs dans les blogs culinaires français
In: Revue roumaine d'études francophones ; https://hal.archives-ouvertes.fr/hal-01306357 ; Revue roumaine d'études francophones, 2015, COULEURS, GOÛTS ET SENTEURS FRANCOPHONES pp.83-99 ; http://www.editurajunimea.ro/wp-content/uploads/2012/08/rev-francof7-2016.pdf (2015)
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Le parfum des mots : étude phénoménologique de la trame olfactive dans trois romans de Lise Tremblay ...
Vicuna, Emma. - : Université d'Ottawa / University of Ottawa, 2015
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18
Diachronic evidentiality: from the sense of smell to the expression of knowledge
Fernández Jaén, Jorge. - : University of California, Santa Barbara. Department of Spanish and Portuguese, 2015. : Institut Virtual Internacional de Traducció (IVITRA), 2015
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Bioinspired Early Detection through gas flow modulation in chemo-sensory systems
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Le parfum des mots : étude phénoménologique de la trame olfactive dans trois romans de Lise Tremblay
Vicuna, Emma. - : Université d'Ottawa / University of Ottawa, 2015
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