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Examining self-managed problem-based learning interactions in engineering education
BASE
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2
Moments of Pleasure: A Preliminary Classification of Gustatory mmms and the Enactment of Enjoyment During Infant Mealtimes
Wiggins, Sally. - : Frontiers Media S.A., 2019
Abstract: The enjoyment of food and the sharing of mealtimes is a normative cultural and social practice. Empirical research on eating enjoyment has, however, been a rather neglected area across the social sciences, often marginalized in favor of health or focusing on individual preferences rather than shared enjoyment. Even with regards to children, their enjoyment of food is typically rated retrospectively via parental reports of mealtime behavior. What is missing is an understanding of how enjoyment becomes a normative, cultural practice during mealtimes. This paper examines this issue in the context of parents feeding their 5–8-month-old infants in the family home, since it is within this context that we can see the early emergence of such practices in often highly routinized situations. The enactment of eating as enjoyable, and of the food as appreciated or “liked” in some way, is a culturally normative practice that becomes recognizable through particular non-lexical (“mmm,” “ooh”) or lexical (“this is nice, isn't it?”) utterances. The data comprise 66 infant mealtimes video-recorded over almost 19 h, from five families living in Scotland. The analysis uses discursive psychology and focuses on the sequential position of different types of parental gustatory mmms as produced during the infant meals. A classification of four types of mmm were identified in the corpus—announcement, receipting, modeling, and encouragement mmms—each associated with features of sequential and multimodal organization within the mealtime. In the majority of instances, mmms were uttered alone with no other assessment terms, and parents typically produced these as an orientation to the enjoyment of their infants', rather than their own, eating practices. The receipting mmms, for instance, occurred at the precise moment when the infant's mouth closed around the food. It is argued that eating enjoyment can be considered as much an interactional practice as an individual sensation, and that non-lexical vocalizations around food are an essential part of sensory practices. The paper thus aims to bridge the gap between cultural and psychological studies of eating enjoyment and contribute to developmental studies of infant feeding in everyday interaction.
Keyword: Psychology
URL: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6626903/
https://doi.org/10.3389/fpsyg.2019.01404
http://www.ncbi.nlm.nih.gov/pubmed/31338045
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3
Knowledge disagreement formulations in problem-based learning tutorials : balancing pedagogical demands with 'saving face'
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4
'Doing' disagreement without being disagreeable : how students deal with conversational norms in group work
BASE
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5
Family mealtimes, yuckiness and the socialization of disgust responses by preschool children
In: Language and food (Amsterdam, 2014), p. 211-232
MPI für Psycholinguistik
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6
Adult and child use of love, like, don't like and hate during family mealtimes : subjective category assessments as food preference talk
Wiggins, Sally. - 2014
BASE
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7
Finishing the family meal : the interactional organisation of satiety
BASE
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8
Review
In: Language in society. - London [u.a.] : Cambridge Univ. Press 38 (2009) 1, 142
OLC Linguistik
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9
Mapping the components of the telephone conference: an analysis of tutorial talk at a distance learning institution
In: Discourse studies. - London [u.a.] : Sage 10 (2008) 6, 737-758
BLLDB
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10
Mapping the components of the telephone conference: an analysis of tutorial talk at a distance learning institution
In: Discourse studies. - London [u.a.] : Sage 10 (2008) 6, 737-758
OLC Linguistik
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11
Mapping the components of the telephone conference. An analysis of tutorial talk at a distance learning institution
In: Discourse Studies 10 (2008) 6, 737-758
IDS Bibliografie zur Gesprächsforschung
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12
Discursive research: applications and implications
In: Discursive research in practice: New approaches to psychology and interaction (2007), 281-291
IDS Bibliografie zur Gesprächsforschung
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13
Discursive research: themes and debates
In: Discursive research in practice: New approaches to psychology and interaction (2007), 1-28
IDS Bibliografie zur Gesprächsforschung
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14
Food abuse: mealtimes, helplines and "troubled" eating
In: Discursive research in practice: New approaches to psychology and interaction (2007), 263-280
IDS Bibliografie zur Gesprächsforschung
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15
Discursive research in practice: New approaches to psychology and interaction
Hepburn, Alexa (Hrsg.); Wiggins, Sally (Hrsg.). - Cambridge (GB) / New York : Cambridge Universtity Press, 2007
IDS Bibliografie zur Gesprächsforschung
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16
Size matters : constructing accountable bodies in NSPCC helpline interaction
In: Discourse & society. - London [u.a.] : Sage 16 (2005) 5, 625-645
BLLDB
OLC Linguistik
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17
Developments in discursive psychology
In: Discourse & society. - London [u.a.] : Sage 16 (2005) 5, 595-602
OLC Linguistik
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18
Developments in discursive psychology
In: Discourse and Society (2005) 16/5, 595-747
IDS Bibliografie zur Gesprächsforschung
19
Size matters: Constructing accountable bodies in NSPCC helpline interaction
In: Discourse and Society (2005) 16, 625-645
IDS Bibliografie zur Gesprächsforschung
20
Developments in discursive psychology
Hepburn, Alexa (Hrsg.); Wiggins, Sally (Hrsg.). - London [u.a.] : Sage, 2005
BLLDB
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