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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 11 of 11 1 Atypical corpus-based tools to the rescue: How a writing generator can help translators adapt to the demands of the market Moreno-Pérez, Leticia; López-Arroyo, Belén. - : Universitat d'Alacant, 2021. : Universitat Jaume I, 2021. : Universitat de València, 2021 BASE Show details 2 Atypical corpus-based tools to the rescue: How a writing generator can help translators adapt to the demands of the market Moreno Pérez, Leticia; López Arroyo, Belén. - : Universitat Jaume I, 2021. : Universitat d'Alacant, 2021. : Universitat de València, 2021 BASE Show details 3 Goût du vin antique : enrichissement lexical et censura vini Corbière, Clémence. - 2021 BASE Show details 4 Voci da “Morettone 摩洛托内” a “Salaparuta 萨拉帕鲁塔” Riva, Natalia Francesca (orcid:0000-0002-1132-8357). - : Gambero Rosso, 2019. : country:ITA, 2019. : place:Roma, 2019 BASE Show details 5 Voci da "Colleoni 科莱奥尼" a "Furore 弗落雷" E. Lupano. - : Gambero Rosso, 2019 BASE Show details 6 Building a Portuguese oenological dictionary ; from corpus to terminology via co-occurrence networks Barbosa, Sílvia; Martinez, William. - : Ljubljana University Press, Faculty of Arts, 2018 Abstract: UID/LIN/03213/2013 ; This paper focuses on the elaboration of a dictionary of terms in the Portuguese language which describe the wine-tasting experience. We present a corpus-based analysis aimed at designing an electronic dictionary: on the basis of a compilation of approximately 21,000 wine descriptions downloaded from a dozen Portuguese websites, we estimated both by frequency analysis and lexicographical study which terms were recurrent, relevant and representative of the “hard to put into words” occupation that is oenology. From the results thus obtained, a list was made of words that describe the sensory analysis in its three main aspects: visual, olfactive and gustatory. An exhaustive co-occurrence analysis then identified those terms which contribute most to structuring the text by way of their tendency to attract other words against statistical odds. When displayed in a co-occurrence network, these anchors emerge from the mesh as the foundational lexicon for wine tasting, and can be evaluated as prime candidates for a distributional thesaurus. ; publishersversion ; published Keyword: Co-occurrences; Collocations; Corpus linguistics; Oenology; Terminology; Word network URL: https://e-knjige.ff.uni-lj.si/znanstvena-zalozba/catalog/book/118 BASE Hide details 7 Radical Social Ecology as Deep Pragmatism: A Call to the Abolition of Systemic Dissonance and the Minimization of Entropic Chaos Brender, Arielle In: Student Theses 2015-Present (2018) BASE Show details 8 L'analogie en œnologie : pour une petite sémantique œnologique Colin, Camille. - 2016 BASE Show details 9 Wine and Words: A Trilingual Wine Dictionary for South Africa van der Merwe, Michelle F. In: Lexikos; Vol. 18 (2008) ; 2224-0039 (2011) BASE Show details 10 Wine and Words: A Trilingual Wine Dictionary for South Africa Michelle F. van der Merwe In: Lexikos, Vol 18 (2011) (2011) BASE Show details 11 Wine and Words: A Trilingual Wine Dictionary for South Africa* Michele F. Van Der Merwe; Faculty Of Education; Social Sciences In: http://www.ajol.info/index.php/lex/article/viewFile/47260/33639/ BASE Show details

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