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1	Psychometric Evaluation of the Chinese Version of a Weight-Related Eating Questionnaire Using an Item Response Theory Approach
	Mandy Ho; Robert Smith; Pui-Hing Chau; Cheuk-Yan Chung; Susan M. Schembre; Daniel Y. T. Fong
	In: Nutrients; Volume 14; Issue 8; Pages: 1627 (2022)
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2	Is remote and distance teaching during the COVID-19 pandemic related to the university professors’ weight gain, body mass index changes, hearing complaints, and self-perception of voice?
	Luciana Lozza de Moraes Marchiori; Glória de Moraes Marchiori; Matheus Lindofer Rodrigues...
	In: Revista CEFAC, Vol 23, Iss 5 (2021) (2021)
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3	Anti-obesity public health vs. fat acceptance: impacts on 'fat' as a marginalized identity
	Raspopovic, Ashley. - : University of Waterloo, 2020
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4	Partial remission and early stages of pediatric type 1 diabetes display immunoregulatory changes. A pilot study
	Villalba Felipe, Adrián; Fonolleda, Mireia; Murillo-Vallés, Marta. - 2019
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5	Global genetic differentiation of complex traits shaped by natural selection in humans
	Guo, Jing; Wu, Yang; Zhu, Zhihong. - : Nature Publishing Group, 2018
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6	Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH.
	Nicolas, G.; Paccaud, F.; Camenzind-Frey, E.; Zuberbuehler, C.A.; Siegenthaler, S.; Randriamiharisoa, A.; Beer-Borst, S.; Chatelan, A.; Slimani, N.; Bochud, M.; Pasquier, J.; Blanco, J.M.
	In: Nutrients, vol. 9, no. 11, pp. pii: E1163 (2017)
	Abstract: Switzerland is a multilingual country located between Germany, France and Italy, which differ by dietary habits and related outcomes. We explored differences in food consumption as well as compliance to the Swiss food-based dietary guidelines (FBDG) across the German-, French-, and Italian-speaking regions. The 2014-2015 nationwide cross-sectional survey was conducted among a stratified random sample of 2057 adults aged 18 to 75 years. Trained dietitians assessed food consumption via two non-consecutive 24-h dietary recalls using the international validated software GloboDiet ® . Recorded foods and beverages were classified into six groups and 31 subgroups relevant for assessing compliance to the FBDG (Swiss Food Pyramid). Usual daily intake distributions were modelled and weighted for sampling design, non-response, weekdays and season. Participation rate was 38%. Significant differences across regions were observed in 18 of 31 food subgroups ( p ≤ 0.01). Weighted mean daily intakes in the German-, French- and Italian-speaking regions were, respectively, 245 g, 155 g, 140 g for soft drinks, 273 g, 214 g, 135 g for coffee, 127 g, 72 g, 109 g for milk, 32 g, 45 g, 43 g for red meat, 18 g, 29 g, 34 g for fish/seafood, 8.1 g, 6.4 g, 3.7 g for butter, and 206 g, 214 g, 168 g for vegetables. The seven FBDGs were followed by <1% of the population. Four in 10 participants met ≥3 FBDG. Eighteen percent of participants ate ≥5 portions of fruit and vegetables a day, without regional differences. Food consumption substantially differed across the three linguistic regions of Switzerland. Adherence to FBDG was uniformly low. This highlights the potential influence of culture on diet. Nutritional education along with public health interventions are needed and may be most efficient if regionally targeted.
	Keyword: 24-h dietary recall; Adolescent; Adult; Aged; Body Mass Index; Cross-Sectional Studies; Diet Records; Diet/ethnology; Female; food consumption; food-based dietary guidelines; GloboDiet®/EPIC-Soft®; Humans; Language; Male; Middle Aged; national nutrition survey; Nutrition Assessment; Nutrition Policy; Nutrition Surveys; Socioeconomic Factors; Swiss adults; Switzerland; Young Adult
	URL: https://doi.org/10.3390/nu9111163 https://serval.unil.ch/notice/serval:BIB_6B126EC9B114 https://serval.unil.ch/resource/serval:BIB_6B126EC9B114.P001/REF.pdf http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_6B126EC9B1149
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7	Different Craniofacial Characteristics Predict Upper Airway Collapsibility in Japanese-Brazilian and White Men.
	Schorr, Fabiola; Kayamori, Fabiane; Hirata, Raquel P...
	In: Chest, vol 149, iss 3 (2016)
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8	Upper airway collapsibility is associated with obesity and hyoid position.
	Genta, Pedro R; Schorr, Fabiola; Eckert, Danny J...
	In: Sleep, vol 37, iss 10 (2014)
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9	Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots.
	Ogna, A.; Forni Ogna, V.; Bochud, M....
	In: European journal of nutrition, vol. 53, no. 5, pp. 1281-1290 (2014)
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10	Gene-Environment Interaction of Body Mass Index and Apolipoprotein E ε4 Allele on Cognitive Decline
	Rajan, Kumar B.; Skarupski, Kimberly A.; Rasmussen, Heather E....
	In: Nutrition and Health Sciences -- Faculty Publications (2014)
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11	Tracking and fixed ranking of leukocyte telomere length across the adult life course
	Benetos, Athanase; Kark, Jeremy; Susser, Ezra...
	In: ISSN: 1474-9718 ; EISSN: 1474-9728 ; Aging Cell ; https://hal.univ-lorraine.fr/hal-01737759 ; Aging Cell, Wiley Open Access, 2013, 12 (4), pp.615 - 621. ⟨10.1111/acel.12086⟩ (2013)
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12	Low body mass index and jaw movement are protective of hearing in users of personal listening devices
	Li, Lieber Po-Hung; Chuang, Ann Yi Chiun; McMahon, Catherine. - : John Wiley & Sons, 2013
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13	Radically open-dialectical behavior therapy for adult anorexia nervosa: feasibility and outcomes from an inpatient program
	Lynch, TR; Gray, KLH; Hempel, RJ. - : BioMed Central, 2013
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14	The health and development of children born to older mothers in the United Kingdom: observational study using longitudinal cohort data.
	Sutcliffe, AG; Barnes, J; Belsky, J...
	In: Symplectic Elements at Oxford ; Europe PubMed Central ; PubMed (http://www.ncbi.nlm.nih.gov/pubmed/) ; Scopus (http://www.scopus.com/home.url) ; CrossRef (2012)
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15	A novel approach to determining change of caloric intake requirement based on fuzzy logic methodology
	Nakandala, Dilupa (R16707); Lau, Henry C. W. (R16009). - : The Netherlands, Elsevier, 2012
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16	A 600 kb deletion syndrome at 16p11.2 leads to energy imbalance and neuropsychiatric disorders.
	Zufferey, F.; Sherr, E.H.; Beckmann, N.D....
	In: Journal of Medical Genetics, vol. 49, no. 10, pp. 660-668 (2012)
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17	Parental practices perceived by children using a French version of the Kids' Child Feeding Questionnaire.
	Monnery-Patris, Sandrine; Rigal, Natalie; Chabanet, Claire...
	In: ISSN: 0195-6663 ; EISSN: 1095-8304 ; Appetite ; https://hal.archives-ouvertes.fr/hal-00824659 ; Appetite, Elsevier, 2011, 57 (1), pp.161-6. ⟨10.1016/j.appet.2011.04.014⟩ (2011)
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18	The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis.
	Hursel, R.; Viechtbauer, W.; Dulloo, A.G....
	In: Obesity Reviews, vol. 12, no. 7, pp. e573-e581 (2011)
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19	Effect of multidimensional lifestyle intervention on fitness and adiposity in predominantly migrant preschool children (Ballabeina): cluster randomised controlled trial.
	Puder, J.J.; Marques-Vidal, P.; Schindler, C....
	In: BMJ, vol. 343, pp. d6195 (2011)
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20	Genome-wide association analysis of metabolic traits in a birth cohort from a founder population.
	Sabatti, C; Service, SK; Hartikainen, AL...
	In: Symplectic Elements at Oxford ; Europe PubMed Central ; PubMed (http://www.ncbi.nlm.nih.gov/pubmed/) ; Web of Science (Lite) (http://apps.webofknowledge.com/summary.do) ; Scopus (http://www.scopus.com/home.url) ; CrossRef (2009)
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