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More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
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In: Chemical senses, vol 45, iss 7 (2020)
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More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
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In: ISSN: 0379-864X ; EISSN: 1464-3553 ; Chemical Senses ; https://hal.inrae.fr/hal-02911030 ; Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩ ; https://academic.oup.com/chemse/article/doi/10.1093/chemse/bjaa041/5860460 (2020)
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More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
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More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
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In: Chem Senses (2020)
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More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
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Learning to name smells increases activity in heteromodal semantic areas
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In: ISSN: 1065-9471 ; EISSN: 1097-0193 ; Human Brain Mapping ; https://hal.archives-ouvertes.fr/hal-02343694 ; Human Brain Mapping, Wiley, 2017, 38 (12), pp.5958-5969. ⟨10.1002/hbm.23801⟩ (2017)
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Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists and perfumers
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In: Frontiers in Cognitive Science ; https://halshs.archives-ouvertes.fr/halshs-00997899 ; Frontiers in Cognitive Science, Frontiers Media S.A, 2014, http://www.frontiersin.org/Journal/10.3389/fpsyg.2014.00012/full (2014)
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Mental Imaging in Professional perfumers, cooks and musicians: linguistic and EEG studies
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In: International Symposium on Olfaction and Taste (ISOT/ECRO) ; https://halshs.archives-ouvertes.fr/halshs-00998112 ; International Symposium on Olfaction and Taste (ISOT/ECRO), 2012, Stockholm, Sweden (2012)
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Mental Imaging in Professional perfumers, cooks and musicians: linguistic and EEG studies
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In: International Symposium on Olfaction and Taste (ISOT/ECRO) ; https://halshs.archives-ouvertes.fr/halshs-00779179 ; International Symposium on Olfaction and Taste (ISOT/ECRO), Jun 2012, Stockholm, Sweden (2012)
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Imagination et création en cuisine : analyse du discours de cuisiniers français et marocains
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In: Colloque International Le Manger et le Dire. Pour une approche du discours culinaire et gastronomique ; https://halshs.archives-ouvertes.fr/halshs-00779200 ; Colloque International Le Manger et le Dire. Pour une approche du discours culinaire et gastronomique, Sep 2012, Bruxelles, Belgique (2012)
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L'imagination des créateurs en cuisine, parfumerie et musique : analyse du discours et du fonctionnement cérébral
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In: La création : acteurs, objets, contextes ; https://halshs.archives-ouvertes.fr/halshs-00745379 ; La création : acteurs, objets, contextes, Oct 2012, France (2012)
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Ontogeny of Odor Liking during Childhood and Its Relation to Language Development
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In: ISSN: 0379-864X ; EISSN: 1464-3553 ; Chemical Senses ; https://halshs.archives-ouvertes.fr/halshs-00778619 ; Chemical Senses, Oxford University Press (OUP), 2011, 36 (1), pp.83-91. ⟨10.1093/chemse/bjq101⟩ (2011)
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Imagination and creation in cooks and perfumers : a linguistic survey
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In: 9th Pangborn Sensory Science Symposium ; https://halshs.archives-ouvertes.fr/halshs-00745386 ; 9th Pangborn Sensory Science Symposium, Sep 2011, Toronto, Canada (2011)
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Ontogeny of Odor Liking during Childhood and Its Relation to Language Development
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The effect of early experience on odor perception in humans: Psychological and physiological correlates
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In: ISSN: 0166-4328 ; EISSN: 1872-7549 ; Behavioural Brain Research ; https://halshs.archives-ouvertes.fr/hal-02343726 ; Behavioural Brain Research, Elsevier, 2010, 2 (2), pp.458-465. ⟨10.1016/j.bbr.2009.12.011⟩ (2010)
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Semantic knowledge influences prewired hedonic responses to odors
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In: ISSN: 1932-6203 ; EISSN: 1932-6203 ; PLoS ONE ; https://halshs.archives-ouvertes.fr/hal-02343722 ; PLoS ONE, Public Library of Science, 2010, 5 (11), ⟨10.1371/journal.pone.0013878⟩ (2010)
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Olfactory nuisance and its impact on quality of life: discourses of residents in a crisis situation
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In: Senses and the City. An Interdisciplinary View of Urban Sensescapes ; https://halshs.archives-ouvertes.fr/halshs-00600013 ; Senses and the City. An Interdisciplinary View of Urban Sensescapes, Lit Verlag, 2010 (2010)
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Ontogeny of Odor Liking during Childhood and Its Relation to Language Development
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Abstract:
One important aspect of odor hedonics is its plasticity during human development. The present study set out to probe the modulators of such olfactory change during that period by testing the hypothesis that language and semantic representations of objects are strong organizers of odor liking. To this end, 15 three-year-old children were tested in a longitudinal study. Participants were exposed to exactly the same 12 odorants once a year over a 3-year period. At each experimental session, they were asked to answer 2 questions: 1) “Do you like or dislike this odor?” and 2) “Can you tell me what it is?” The level of language production was assessed on a standardized test. The 3-year-old children were found to categorize the same number of odorants as liked and as disliked. The follow-up study, in contrast, showed that at 5 years of age they categorized more of these odors as liked and that the shift was significant only in the children with higher language production skills. Taken as a whole, these findings suggest that the 3- to 5-year age range, when children begin to master language, is a turning point in the construction of olfactory hedonic categories during childhood.
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Keyword:
ARTICLES
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URL: http://chemse.oxfordjournals.org/cgi/content/short/bjq101v1 https://doi.org/10.1093/chemse/bjq101
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Quand une activité écologique est à la source de nuisances. Les revendications environnementales et éthiques des riverains
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In: Colloque Discours écologistes ; https://halshs.archives-ouvertes.fr/halshs-00600025 ; Colloque Discours écologistes, Sep 2009, Paris, France (2009)
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Longitudinal study of olfactory preferences during chilhood
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In: Longitudinal study of olfactory preferences during chilhood ; AChemS (Association for Chemoreception Sciences), 31st Annual Meeting, Hyatt Sarasota, Sarasota, 22-26 avril 2009 ; https://hal.archives-ouvertes.fr/hal-03071947 ; AChemS (Association for Chemoreception Sciences), 31st Annual Meeting, Hyatt Sarasota, Sarasota, 22-26 avril 2009, 2009, Hyatt Sarasota, United States (2009)
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