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Evaluation of 24-h urine collection quality in the Swiss Kidney Stone Cohort-NCCR Kidney.CH
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In: Swiss Medical Weekly, vol. 150, pp. 35S (2020)
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Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH.
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In: Nutrients, vol. 12, no. 1 (2019)
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Lessons Learnt About Conducting a Multilingual Nutrition Survey in Switzerland: Results from menuCH Pilot Survey.
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In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, vol. 87, no. 1-2, pp. 25-36 (2017)
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Associations of sodium, potassium and protein intake with blood pressure and hypertension in Switzerland.
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In: Swiss medical weekly, vol. 147, pp. w14411 (2017)
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Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH.
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In: Nutrients, vol. 9, no. 11, pp. pii: E1163 (2017)
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Should we adjust for seasonality in food consumption surveys? The answer in Switzerland.
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In: Clinical Nutrition (2016)
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Prevalence and determinants of chronic kidney disease in the Swiss population.
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In: Swiss Medical Weekly, vol. 146, pp. w14313 (2016)
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[OP.8E.08] Regional variations in the associations of dietary patterns with blood pressure and hypertension in Switzerland
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In: Journal of Hypertension, vol. 34 Suppl 2, pp. e110 (2016)
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Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt.
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In: Public Health Nutrition, vol. 18, no. 8, pp. 1333-1342 (2015)
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Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots.
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In: European journal of nutrition, vol. 53, no. 5, pp. 1281-1290 (2014)
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| 11 |
Association of calcemia and serum vitamin D with 24H-urinary calcium excretion in a swiss population-based study
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In: Swiss Public Health Conference 2013 (2013)
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Factors associated with 24-hour urinary volume: the Swiss salt survey.
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In: Bmc Nephrology, vol. 14, no. 246, pp. 246 (2013)
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Prevalence of overweight and obesity in the Swiss population
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In: 80. Jahresversammlung der Schweizerischen Gesellschaft für Allgemeine Innere Medizin, vol. 12, pp. 33S (2012)
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Abstract:
Introduction: The latest data on prevalence of overweight (OW) and obesity (OB) in the general Swiss resident population rely on the Swiss Health Survey (SHS), a telephonic interview performed in 2007. However, body mass index (BMI) is underestimated when self-reported, leading to a misclassification of up to 60% of obese subjects. The last survey with measured BMI performed in the 3 linguistic regions of Switzerland dates back to 1977. We explored the regional prevalences of OW and OB by measured BMI in the general Swiss resident population. Methods: Cross-sectional population-based survey in the 3 linguistic regions of Switzerland in 2010-2011. Data on 1471 participants aged 15-95 years (712 men, 759 women) were available for the analysis. BMI was calculated from measured height and weight and categorized into 3 groups according to WHO classification: lean (<25 kg/m2), overweight (25-30 kg/m2) and obese (>= 30 kg/m2). Data on medication, smoking, education, physical activity and dietary habitudes were collected using a questionnaire. Results: The overall prevalence of OW and OB was 32.1% and 13.9%, respectively. OB prevalence was similar across the 3 linguistic regions (13.5% in German-, 15.6% in French- and 12.0% in Italian-speaking Switzerland, p = 0.40), unlike OW prevalence, which significantly differed in unadjusted analyses (35.4%, 29.1% and 25.4%, respectively, p = 0.005). In analyses including age, sex, smoking, physical activity and education as covariates, living in the Italian-speaking region was associated neither with BMI (linear regression) nor with OW or OB (logistic regressions) . Age (beta coefficient [SE]: 0.064[0.006] kg/m2 per year, p <0.001) and sex (-1.76 [0.23] kg/m2 in women, p <0.001) were significantly associated with BMI. Conclusions: Overweight and obesity affect nearly half of the Swiss population aged >15 years. We observed no significant differences across regions once we accounted for age, sex, education and lifestyle. Public health interventions addressing modifiable behavioral factors to reduce overweight and obesity in Switzerland can be expected to have substantial benefits.
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URL: https://serval.unil.ch/notice/serval:BIB_AA175C990FD4
https://medicalforum.ch/fileadmin/content/Supplements/Swiss-Medical-Forum-Supplementum-58.pdf
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