DE eng

Search in the Catalogues and Directories

Page: 1 2 3
Hits 1 – 20 of 49

1
GCCR001 - More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ...
Veldhuizen, Maria. - : Open Science Framework, 2021
BASE
Show details
2
Crossmodal Associations with Olfactory, Auditory, and Tactile Stimuli in Children and Adults
In: Iperception (2021)
BASE
Show details
3
Язык запаха в мистическом дискурсе прозы Владимира Набокова французского периода ; The Language of Smell in Vladimir Nabokov’s Mystical Discourse of Prose from His French Period
Рогачева, Н. А.; Дроздова, А. О.; Rogacheva, N.. - : Уральский федеральный университет, 2021
BASE
Show details
4
More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
In: Chemical senses, vol 45, iss 7 (2020)
BASE
Show details
5
Odorous category in perfumery discourse ; Одорическая номинация в парфюмерном дискурсе
Arendt, D. A.; Арендт, Д. А.. - : ООО «Издательский Дом «Ажур», 2020
BASE
Show details
6
EXPLORING SMELL FROM A COGNITIVE PERSPECTIVE IN ENGLISH AND BULGARIAN (A CORPUS STUDY)
In: Studies in Linguistics, Culture, and FLT, Vol 8, Iss 2, Pp 95-116 (2020) (2020)
BASE
Show details
7
Differential coding of perception in the world's languages
Majid, Asifa; Roberts, Sean G.; Cilissen, Ludy. - : U.S., National Academy of Sciences, 2018
BASE
Show details
8
Semantic changes in "stenc" and "smell"
In: Neuphilologische Mitteilungen. - Helsinki : Neuphilologischer Verein 117 (2016) 2, 261-288
BLLDB
Show details
9
ФУНКЦИОНИРОВАНИЕ ГЛАГОЛА НЮХАТЬ И ЕГО ПРОИЗВОДНЫХ В ПАРФЮМЕРНОМ ДИСКУРСЕ
МАРИНЧЕНКО ИРИНА АЛЕКСАНДРОВНА. - : Общество с ограниченной ответственностью «Международный центр науки и образования», 2017
BASE
Show details
10
Olfactory vocabulary and collocation in French
In: ISSN: 2248-2547 ; EISSN: 2284-5437 ; Studii de lingvistică ; https://hal-univ-perp.archives-ouvertes.fr/hal-02102919 ; Studii de lingvistică, Editura Universităţii din Oradea, Oradea, România, 2017, pp.185-205 (2017)
Abstract: International audience ; This article is concerned with words pertaining to olfaction in first and second language French. Focusing on adjective collocates for odeur and parfumin word association tasks and in short written productions, the results show certain preferences for each of these words. A number of similarities and differences between natives and non-natives are noted. The question of typical nativelike language use is raised.
Keyword: [SHS.LANGUE]Humanities and Social Sciences/Linguistics; [SHS.LITT]Humanities and Social Sciences/Literature; collocation; corpus; French; smell; vocabulary; word association task
URL: https://hal-univ-perp.archives-ouvertes.fr/hal-02102919/document
https://hal-univ-perp.archives-ouvertes.fr/hal-02102919/file/BDD-A27753.pdf
https://hal-univ-perp.archives-ouvertes.fr/hal-02102919
BASE
Hide details
11
El campo semántico de los olores en español
In: Signo y seña, ISSN 2314-2189, Nº 31, 2017, pags. 23-42 (2017)
BASE
Show details
12
Olfactory vocabulary and collocation in French
In: Studii de Lingvistica, Vol 7, Pp 185-205 (2017) (2017)
BASE
Show details
13
El olfato como fuente de conocimiento: origen histórico de los usos evidenciales del verbo oler ; The sense of smell as a knowledge source: historical origin of evidential uses in the verb oler
Fernández Jaén, Jorge. - : Pontificia Universidad Católica de Chile. Facultad de Letras, 2016
BASE
Show details
14
El olfato como fuente de conocimiento: origen histórico de los usos evidenciales del verbo oler
In: Onomázein: Revista de lingüística, filología y traducción de la Pontificia Universidad Católica de Chile, ISSN 0718-5758, Nº. 33, 2016, pags. 16-33 (2016)
BASE
Show details
15
АРХИТЕКТУРА СОБЫТИЙНОГО КОНЦЕПТА (НА ПРИМЕРЕ ВЕРБАЛИЗОВАННОЙ СИТУАЦИИ ПОЗНАНИЯ ЗАПАХА)
ШНЯКИНА НАТАЛЬЯ ЮРЬЕВНА. - : Общество с ограниченной ответственностью Издательство Грамота, 2015
BASE
Show details
16
Les odeurs dans les blogs culinaires français
In: Revue roumaine d'études francophones ; https://hal.archives-ouvertes.fr/hal-01306357 ; Revue roumaine d'études francophones, 2015, COULEURS, GOÛTS ET SENTEURS FRANCOPHONES pp.83-99 ; http://www.editurajunimea.ro/wp-content/uploads/2012/08/rev-francof7-2016.pdf (2015)
BASE
Show details
17
Le parfum des mots : étude phénoménologique de la trame olfactive dans trois romans de Lise Tremblay ...
Vicuna, Emma. - : Université d'Ottawa / University of Ottawa, 2015
BASE
Show details
18
Diachronic evidentiality: from the sense of smell to the expression of knowledge
Fernández Jaén, Jorge. - : University of California, Santa Barbara. Department of Spanish and Portuguese, 2015. : Institut Virtual Internacional de Traducció (IVITRA), 2015
BASE
Show details
19
Bioinspired Early Detection through gas flow modulation in chemo-sensory systems
BASE
Show details
20
Le parfum des mots : étude phénoménologique de la trame olfactive dans trois romans de Lise Tremblay
Vicuna, Emma. - : Université d'Ottawa / University of Ottawa, 2015
BASE
Show details

Page: 1 2 3

Catalogues
0
0
1
0
0
0
0
Bibliographies
2
0
0
0
0
0
0
1
6
Linked Open Data catalogues
0
Online resources
0
0
0
0
Open access documents
40
0
0
0
0
© 2013 - 2024 Lin|gu|is|tik | Imprint | Privacy Policy | Datenschutzeinstellungen ändern