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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 1 of 1 1 Mining cross-cultural relations from Wikipedia: A study of 31 European food cultures Laufer, Paul; Wagner, Claudia; Flöck, Fabian; Strohmaier, Markus In: Proceedings of the 7th ACM Web Science Conference 2015 ; 1-10 ; ACM Web Science Conference (WebSci '15) ; 7 (2020) Abstract: For many people, Wikipedia represents one of the primary sources of knowledge about foreign cultures. Yet, different Wikipedia language editions offer different descriptions of cultural practices. Unveiling diverging representations of cultures provides an important insight, since they may foster the formation of cross-cultural stereotypes, misunderstandings and potentially even conflict. In this work, we explore to what extent the descriptions of cultural practices in various European language editions of Wikipedia differ on the example of culinary practices and propose an approach to mine cultural relations between different language communities trough their description of and interest in their own and other communities' food culture. We assess the validity of the extracted relations using 1) various external reference data sources (i.e., the European Social Survey, migration statistics), 2) crowdsourcing methods and 3) simulations. Keyword: angewandte Wissenschaften; anthropology; Applied Sciences; Bourdieu; CCRM; Cross-Cultural Relation Mining; Cultural Anthropology; cultural difference; cultural relations; eating behavior; Essverhalten; Ethnologie; Ethnology; Ethnosociology; Ethnosoziologie; European Social Survey; food; intercultural comparison; intercultural factors; interkulturelle Faktoren; interkultureller Vergleich; Internet; Kulturanthropologie; kulturelle Beziehungen; kulturelle Differenz; Lebensmittel; Lexikon; Nahrungsmittel; Natural Science and Engineering; Naturwissenschaften; P; Science; Simulation; Social sciences; sociology; Sozialwissenschaften; Soziologie; Stereotyp; stereotype; Technik(wissenschaften); Validität; validity; Wikipedia URL: https://doi.org/10.1145/2786451.2786452 https://www.ssoar.info/ssoar/handle/document/66078 http://nbn-resolving.org/urn:nbn:de:0168-ssoar-66078-7 BASE Hide details

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