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Hits 1 – 3 of 3

1
Rye bread and halal: Enregisterment of food practices in the primary classroom
In: Language & communication. - New York, NY [u.a.] : Elsevier 34 (2014), 17-34
OLC Linguistik
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2
Rye bread and halal: Enregisterment of food practices in the primary classroom
In: Language and Communication 34 (2014), 17-34
IDS Bibliografie zur Gesprächsforschung
3
Healthy beverages? : the interactional use of milk, juice and water in an ethnically diverse kindergarten in Denmark
In: Language and food (Amsterdam, 2014), p. 279-300
MPI für Psycholinguistik
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