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Le repas gastronomique des Français comme patrimoine culturel immatériel de l’humanité : caractérisation et transmission à travers les tweets des chefs 2 et 3 étoiles au Guide Michelin
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In: Atelier DAHLIA DigitAl Humanities and cuLtural herItAge: data and knowledge management and analysis ; https://hal.archives-ouvertes.fr/hal-02996713 ; Atelier DAHLIA DigitAl Humanities and cuLtural herItAge: data and knowledge management and analysis, Jan 2019, Metz, France (2019)
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The gastronomic meal of the French through the tweets of Michelin star-rated chefs: characterization of the cultural heritage, and extraction of techniques and professional gestures
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In: 7th conference CMC and Social Media Corpora for the Humanities, ; https://hal.archives-ouvertes.fr/hal-02996735 ; 7th conference CMC and Social Media Corpora for the Humanities,, Sep 2019, Cergy-Pontoise, France (2019)
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