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Création de ressources lexicographiques Français–Slovène d'aide à la traduction spécialisée
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In: Lexikos; Vol. 30 (2020) ; 2224-0039 (2020)
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Issues in linking a thesaurus of Macedonian and Thracian gastronomy with the Langual system ...
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Abstract:
As part of our project entitled “GRE-Taste: The Taste of Greece,” we have been developing a trilingual (Greek, English and Russian) thesaurus of food served in restaurants in Eastern Macedonia and Thrace. To this end, we have designed a web thesaurus development environment, and have defined facets and subfacets corresponding to the following major categories: Foods (both as ingredients and as dishes); drinks; food sources (and parts thereof); places of origin; preparation methods; functions; state; and, nutrition. For each concept, the preferred (most common) and non-preferred (synonym and hidden) terms are entered; nutritional, cultural and other information appear in separate fields, as do the relationships between concepts (e.g. between a dish and its ingredients, cooking methods or place of origin). In this paper, we examine how the Langual thesaurus can be used to code foods, and as well as the issues involved in the process, such as those related to confusing descriptions and the absence of ...
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Keyword:
culinary lexicography; culinary terminology; food classification; food description; Langual thesaurus; multilingual thesauri
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URL: https://zenodo.org/record/3862563 https://dx.doi.org/10.5281/zenodo.3862563
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Issues in linking a thesaurus of Macedonian and Thracian gastronomy with the Langual system ...
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Repertori terminologici multilingui fra normatività e uso nella comunicazione istituzionale e professionale
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Dankova, Klara; Silvia, Calvi. - : Associazione per l'Informatica Umanistica e la Cultura Digitale, 2020. : country:ITA, 2020. : place:Bologna, 2020
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Création de ressources lexicographiques Français–Slovène d'aide à la traduction spécialisée
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In: Lexikos, Vol 30, Pp 540-560 (2020) (2020)
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Diseño de una página web para alojar glosarios especializados
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