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Heritage and Creativity in the French Haute Cuisine Through the Tweets of 2 and 3 Michelin Star Chefs
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In: Indigeneity and Food: Politics, Transnationalism & Social Inclusion ; https://hal.archives-ouvertes.fr/hal-03248122 ; Eric Olmedo & Rachel Chan Suet Kay. Indigeneity and Food: Politics, Transnationalism & Social Inclusion, Penerbit UKM, pp.81-96, 2021, 978-967-251-215-8 ; https://www.e-sentral.com/book/info/340824/Indigeneity-and-Food-Politics-Transnationalism-Social-Inclusion (2021)
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