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Hits 1 – 9 of 9
1
Culinary Linguistics: The Chef's Special
Gerhardt, Cornelia
;
Frobenius, Maximiliane
;
Hucklenbroich-Ley, Susanne
. - 2019
BASE
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2
Discourse and organization
Frobenius, Maximiliane
;
Gerhardt, Cornelia
In:
Pragmatics of social media
(2017), S. 245-274
Leibniz-Zentrum Allgemeine Sprachwissenschaft
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3
Discourse and organisation
Frobenius, Maximiliane
;
Gerhardt, Cornelia
. - : Saarländische Universitäts- und Landesbibliothek, 2017
BASE
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4
Summary of "Culinary linguistics : the chef’s special" ...
Gerhardt, Cornelia
;
Frobenius, Maximiliane
. - : Universität des Saarlandes, 2016
BASE
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5
Summary of "Culinary linguistics : the chef’s special"
Gerhardt, Cornelia
;
Frobenius, Maximiliane
. - : Saarländische Universitäts- und Landesbibliothek, 2016
BASE
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6
Participation framework revisited: (New) media and their audiences/users
Gerhardt, Cornelia
;
Eisenlauer, Volker
;
Frobenius, Maximiliane
In:
Journal of pragmatics. - Amsterdam [u.a.] : Elsevier
72 (2014), 1-4
OLC Linguistik
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7
Editorial : participation framework revisited : (new) media and their audiences/users
Gerhardt, Cornelia
;
Eisenlauer, Volker
;
Frobenius, Maximiliane
. - : Saarländische Universitäts- und Landesbibliothek, 2014
BASE
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8
Culinary Linguistics. The chef's special
Gerhardt, Cornelia
(Hrsg.);
Frobenius, Maximiliane
(Hrsg.);
Ley, Susanne
(Hrsg.). - Amsterdam : Benjamins, 2013
IDS Bibliografie zur Gesprächsforschung
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9
Language and food : food and language
Gerhardt, Cornelia
. - : Saarländische Universitäts- und Landesbibliothek, 2013
BASE
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