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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 7 of 7 1 Does a Customer by Any Other Name Tip the Same?: The Effect of Forms of Address and Customers’ Age on Gratuities Given to Food Servers in the United States Seiter, John S.; Weger, Harry, Jr. In: Languages, Philosophy, and Communication Studies Faculty Publications (2013) BASE Show details 2 The Effect of Generalized Compliments, Sex of Server, and Size of Dining Party on Tipping Behavior in Restaurants Seiter, John S.; Weger, Harry, Jr. In: Languages, Philosophy, and Communication Studies Faculty Publications (2010) BASE Show details 3 Persuasion by Way of Example: Does Including Gratuity Guidelines on Customers’ Checks Affect Tipping Behavior in Restaurants? Seiter, John S.; Brownlee, G. M.; Sanders, M. In: Languages, Philosophy, and Communication Studies Faculty Publications (2009) BASE Show details 4 The Effect of Generalized Compliments, Sex of Server, and Size of Dining Party on Tipping Behavior in Restaurants Seiter, John S.; Weger, H. In: Languages, Philosophy, and Communication Studies Faculty Publications (2008) BASE Show details 5 Ingratiation and Gratuity: The Effect of Complimenting Customers on Tipping Behavior in Restaurants Seiter, John S. In: Languages, Philosophy, and Communication Studies Faculty Publications (2007) BASE Show details 6 The Effect of Compliments on Tipping Behavior in Hair Styling Salons Seiter, John S.; Dutson, Eric In: Languages, Philosophy, and Communication Studies Faculty Publications (2007) BASE Show details 7 The Effect of Compliments on Tipping Behavior In Hair Styling Salons Seiter, John S.; Dutson, E. In: Languages, Philosophy, and Communication Studies Faculty Publications (2005) BASE Show details

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