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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 2 of 2 1 Sustainable or responsible gastronomy is taking shape. Towards a new ethical space? ; La gastronomie durable ou responsable prend forme(S). Vers un nouvel espace éthique? Parizot, Anne In: Médiation et Information : revue internationale de communication ; https://halshs.archives-ouvertes.fr/halshs-03565487 ; Médiation et Information : revue internationale de communication, Université de Paris VIII. Département Infocom., 2022 (2022) BASE Show details 2 So Food : Recherche lexicale et sensible d'un (pseudo-terme) Gautier, Laurent; Parizot, Anne In: Les terminologies de la gastronomie et de l'oenologie ; https://halshs.archives-ouvertes.fr/halshs-03556959 ; Les terminologies de la gastronomie et de l'oenologie, Sep 2016, Dijon, France (2016) BASE Show details

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