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Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH.
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In: Nutrients, vol. 12, no. 1 (2019)
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Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH.
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In: Nutrients, vol. 9, no. 11, pp. pii: E1163 (2017)
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Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt.
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In: Public Health Nutrition, vol. 18, no. 8, pp. 1333-1342 (2015)
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Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots.
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In: European journal of nutrition, vol. 53, no. 5, pp. 1281-1290 (2014)
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