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Lire « en corps ». Lecture et écriture symptomatique de l'odeur de sainteté (1868-1901)
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In: La partie et le tout : Partitions et (re)compositions des corps au XIXe siècle – Actes de la Journée d’études des Doctoriales de la SERD (2020) ; La partie et le tout : Partitions et (re)compositions des corps au XIXe siècle – Journée d’études des Doctoriales de la SERD (2020) ; https://hal.archives-ouvertes.fr/hal-03173369 ; La partie et le tout : Partitions et (re)compositions des corps au XIXe siècle – Journée d’études des Doctoriales de la SERD (2020), Sociétés des Etudes Romantiques et Dixneuvièmistes, Jan 2021, Paris, France ; https://serd.hypotheses.org/7687 (2021)
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Anatomy of the Nervous System in Chelifer cancroides (Arachnida: Pseudoscorpiones) with a Distinct Sensory Pathway Associated with the Pedipalps
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In: Insects; Volume 13; Issue 1; Pages: 25 (2021)
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More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
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In: Chemical senses, vol 45, iss 7 (2020)
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More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
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Parma, Valentina; Ohla, Kathrin; Veldhuizen, Maria,; Niv, Masha; Kelly, Christine E.; Bakke, Alyssa,; Cooper, Keiland,; Bouysset, Cédric; Pirastu, Nicola; Dibattista, Michele; Kaur, Rishemjit; Liuzza, Marco; Pepino, Marta,; Schöpf, Veronika; Pereda-Loth, Veronica; Olsson, Shannon,; Gerkin, Richard,; Rohlfs Domínguez, Paloma; Albayay, Javier; Farruggia, Michael,; Bhutani, Surabhi; Fjaeldstad, Alexander,; Kumar, Ritesh; Menini, Anna; Bensafi, Moustafa; Sandell, Mari; Konstantinidis, Iordanis; Pizio, Antonella,; Genovese, Federica; Öztürk, Lina; Thomas-Danguin, Thierry; Frasnelli, Johannes; Boesveldt, Sanne; Saatci, Özlem; Saraiva, Luis,; Lin, Cailu; Fiorucci, Sébastien; Golebiowski, Jérôme; Hwang, Liang-Dar; Ozdener, Hakan; Dolors Guardia, Maria; Laudamiel, Christophe; Ritchie, Marina; Havlícek, Jan; Pierron, Denis; Roura, Eugeni; Navarro, Marta; Nolden, Alissa,; Lim, Juyun; Whitcroft, K,; Colquitt, Lauren,; Ferdenzi, Camille; Brindha, Evelyn,; Altundag, Aytug; Macchi, Alberto; Nunez-Parra, Alexia; Patel, Zara,; Philpott, Carl,; Smith, Barry; Lundström, Johan,; Mucignat, Carla; Parker, Jane; Van Den Brink, Mirjam; Schmuker, Michael; Fischmeister, Florian,; Heinbockel, Thomas; Shields, Vonnie,; Faraji, Farhoud; Santamaria, Enrique; Fredborg, William,; Morini, Gabriella; Olofsson, Jonas,; Jalessi, Maryam; Karni, Noam; D'Errico, Anna; Alizadeh, Rafieh; Pellegrino, Robert; Meyer, Pablo; Huart, Caroline; Chen, Ben; Soler, Graciela,; Alwashahi, Mohammed,; Jülich, Forschungszentrum; Group, GCCR; Reed, Danielle,; Hummel, Thomas; Munger, Steven D.; Hayes, John
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In: ISSN: 0379-864X ; EISSN: 1464-3553 ; Chemical Senses ; https://hal.inrae.fr/hal-02911030 ; Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩ ; https://academic.oup.com/chemse/article/doi/10.1093/chemse/bjaa041/5860460 (2020)
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Abstract:
International audience ; Recent anecdotal and scientific reports have provided evidence of a link between COVID-19 and chemosensory impairments such as anosmia. However, these reports have downplayed or failed to distinguish potential effects on taste, ignored chemesthesis, and generally lacked quantitative measurements. Here, we report the development, implementation and initial results of a multi-lingual, international questionnaire to assess self-reported quantity and quality of perception in three distinct chemosensory modalities (smell, taste, and chemesthesis) before and during COVID-19. In the first 11 days after questionnaire launch, 4039 participants (2913 women, 1118 men, 8 other, ages 19-79) reported a COVID-19 diagnosis either via laboratory tests or clinical assessment. Importantly, smell, taste and chemesthetic function were each significantly reduced compared to their status before the disease. Difference scores (maximum possible change +/-100) revealed a mean reduction of smell (-79.7 +/- 28.7, mean +/- SD), taste (-69.0 +/- 32.6), and chemesthetic (-37.3 +/- 36.2) function during COVID-19. Qualitative changes in olfactory ability (parosmia and phantosmia) were relatively rare and correlated with smell loss. Importantly, perceived nasal obstruction did not account for smell loss. Furthermore, chemosensory impairments were similar between participants in the laboratory test and clinical assessment groups. These results show that COVID-19-associated chemosensory impairment is not limited to smell, but also affects taste and chemesthesis. The multimodal impact of COVID-19 and lack of perceived nasal obstruction suggest that SARS-CoV-2 infection may disrupt sensory-neural mechanisms.
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Keyword:
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SDV.IDA]Life Sciences [q-bio]/Food engineering; head and neck surgery; olfaction; somatosensation
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URL: https://doi.org/10.1093/chemse/bjaa041
https://hal.inrae.fr/hal-02911030
https://hal.inrae.fr/hal-02911030/document
https://hal.inrae.fr/hal-02911030/file/parma_2020_preprint_chem_senses.pdf
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More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
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Les odeurs comme déclencheurs d’activités métalinguistiques
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In: Corela, Vol 31 (2020) (2020)
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Exposure to androstenes influences processing of emotional words
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In: ISSN: 2296-701X ; Frontiers in Ecology and Evolution ; https://hal.inrae.fr/hal-02623868 ; Frontiers in Ecology and Evolution, Frontiers Media S.A, 2018, 5, pp.1-11. ⟨10.3389/fevo.2017.00169⟩ ; https://www.frontiersin.org/journals/ecology-and-evolution# (2018)
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Exposure to androstenes influences processing of emotional words
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Learning to name smells increases activity in heteromodal semantic areas
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In: ISSN: 1065-9471 ; EISSN: 1097-0193 ; Human Brain Mapping ; https://hal.archives-ouvertes.fr/hal-02343694 ; Human Brain Mapping, Wiley, 2017, 38 (12), pp.5958-5969. ⟨10.1002/hbm.23801⟩ (2017)
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Pavlovian Conditioning of Larval Drosophila: An Illustrated, Multilingual, Hands-On Manual for Odor-Taste Associative Learning in Maggots.
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Hot and cold smells: Odor-temperature associations across cultures (Maniq, Thai, Dutch) ...
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Le parfum des mots : étude phénoménologique de la trame olfactive dans trois romans de Lise Tremblay ...
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Vicuna, Emma. - : Université d'Ottawa / University of Ottawa, 2015
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Le parfum des mots : étude phénoménologique de la trame olfactive dans trois romans de Lise Tremblay
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Vicuna, Emma. - : Université d'Ottawa / University of Ottawa, 2015
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| 14 |
Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists and perfumers
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In: Frontiers in Cognitive Science ; https://halshs.archives-ouvertes.fr/halshs-00997899 ; Frontiers in Cognitive Science, Frontiers Media S.A, 2014, http://www.frontiersin.org/Journal/10.3389/fpsyg.2014.00012/full (2014)
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Linguistique et olfaction
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In: Séminaire du laboratoire Modyco, Une pensée du nez? ; https://halshs.archives-ouvertes.fr/halshs-00998103 ; Séminaire du laboratoire Modyco, Une pensée du nez?, May 2013, Nanterre, France (2013)
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Cognition naturelle experte : le cas de la perception olfactive
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In: 4èmes rencontres du pôle Grenoble Cognition, cognition naturelle-cognition artificielle ; https://halshs.archives-ouvertes.fr/halshs-00998101 ; 4èmes rencontres du pôle Grenoble Cognition, cognition naturelle-cognition artificielle, Jun 2013, Grenoble, France (2013)
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Imagination et création en cuisine gastronomique. Une analyse des discours de chefs cuisiniers français et marocains
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In: Degrés : revue de synthèse à orientation sémiologique ; https://halshs.archives-ouvertes.fr/halshs-01002573 ; Degrés : revue de synthèse à orientation sémiologique, Helbo, 2013, pp.112-125 (2013)
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Ontogeny of Odor Liking during Childhood and Its Relation to Language Development
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In: ISSN: 0379-864X ; EISSN: 1464-3553 ; Chemical Senses ; https://halshs.archives-ouvertes.fr/halshs-00778619 ; Chemical Senses, Oxford University Press (OUP), 2011, 36 (1), pp.83-91. ⟨10.1093/chemse/bjq101⟩ (2011)
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'I don't want to know about it !' Unpleasantness prevents odor identification
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In: International Symposium on olfaction and taste, ISOT XV ; https://halshs.archives-ouvertes.fr/halshs-00600027 ; International Symposium on olfaction and taste, ISOT XV, Jul 2008, San Francisco, United States (2008)
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Nuisances olfactives et qualité de vie : crises et risques de crise
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In: Mots de la santé et psychoses ; https://halshs.archives-ouvertes.fr/halshs-00997903 ; Mots de la santé et psychoses, Dec 2008, Lyon, France. pp.249-260 (2008)
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