• Refine your search:
  • 
    Keyword:
    
    • [SHS.LANGUE]Humanities and Social Sciences / Linguistics (3)
    • "C.A.R." "Gbaya" "'bodoe" "cooking""recipies" "food""taboos""ritual consumption" (2)
    • "R.C.A." "Gbaya" "'bodoe" "cuisine" "recettes""nourriture""interdits""consommations rituelles" (2)
    • R.C.A." "Gbaya" "'bodoe" "cuisine" "recettes""nourriture""interdits""consommations rituelles (2)
    • [SHS.ANTHRO-SE]Humanities and Social Sciences / Social Anthropology and ethnology (2)
    • 15.07 Kulturgeschichte (1)
    • 15.70 Balkanstaaten (1)
    • 15.71 Osteuropa (1)
    • 17.16 Etymologie (1)
    • 17.53 Phonetik (1)
    •   more
  • 
    Creator / Publisher
  • 
    Year:
    
    • 2021 (1)
    • 2016 (1)
    • 2015 (1)
    • 2013 (1)
    • 2011 (1)
    • 2003 (1)
    • 2001 (2)
  • 
    Medium:
    
    • Online (8)
  • 
    Type:
    
    • Book (8)
  • 
    BLLDB-Access

Search in the Catalogues and Directories

All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 8 of 8 1 Lehnwörter in der kulinarischen Lexik des Serbischen Tanaskovic, Aleksandra. - 2021 BASE Show details 2 Patrimónios alimentares de aquém e além-mar Pinheiro, Joaquim; Soares, Carmen. - : Imprensa da Universidade de Coimbra, 2016 BASE Show details 3 Specification of linguistic annotations according to corpora : from newspaper to spoken corpora ; La définition des annotations linguistiques selon les corpus : de l'écrit journalistique à l'oral Eshkol-Taravella, Iris. - : HAL CCSD, 2015 In: https://hal.archives-ouvertes.fr/tel-01250650 ; Linguistique. Université d'Orléans, 2015 (2015) BASE Show details 4 Sitting at the table of nation: narratives of bacalhau, the Portuguese national dish Arvela, Ana Paula. - : School of Social Sciences, Media and Communication, 2013 In: University of Wollongong Thesis Collection 1954-2016 (2013) BASE Show details 5 The Nouvelle Cuisine Revolution: Expressions of National Anxieties and Aspirations in French Culinary Discourse 1969 - 1996 Mallory, Heather Alison. - 2011 BASE Show details 6 Food in the Ancient World: from A to Z ; Еда в древнем мире: от А до Я Dalby, Andrew; Долби, Эндрю. - : Routledge, 2003 BASE Show details 7 Cuisine et nourriture chez les Gbaya de Centrafrique Roulon-Doko, Paulette. - : HAL CCSD, 2001. : L'Harmattan, 2001 In: https://hal.archives-ouvertes.fr/hal-00256583 ; L'Harmattan, 348 p, 2001 (2001) BASE Show details 8 Cuisine et nourriture chez les Gbaya de Centrafrique Roulon-Doko, Paulette. - : HAL CCSD, 2001. : L'Harmattan, 2001 In: https://hal.archives-ouvertes.fr/hal-00256583 ; L'Harmattan, 348 p, 2001 (2001) BASE Show details

Mobile view All Catalogues UB Frankfurt Linguistik 0 IDS Mannheim 0 OLC Linguistik 0 UB Frankfurt Retrokatalog 0 DNB Subject Category Language 0 Institut für Empirische Sprachwissenschaft 0 Leibniz-Centre General Linguistics (ZAS) 0 Bibliographies BLLDB 0 BDSL 0 IDS Bibliografie zur deutschen Grammatik 0 IDS Bibliografie zur Gesprächsforschung 0 IDS Konnektoren im Deutschen 0 IDS Präpositionen im Deutschen 0 IDS OBELEX meta 0 MPI-SHH Linguistics Collection 0 MPI for Psycholinguistics 0 Linked Open Data catalogues Annohub 0 Online resources Link directory 0 Journal directory 0 Database directory 0 Dictionary directory 0 Open access documents BASE 8 Linguistik-Repository 0 IDS Publikationsserver 0 Online dissertations 0 Language Description Heritage 0