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Olfactory, gustatory and tactile perception in Beja (North-Cushitic)
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In: The Linguistics of Olfaction. Typological and Diachronic Approaches to Synchronic Diversity ; https://halshs.archives-ouvertes.fr/halshs-02918984 ; Łukasz Jędrzjowski; Przemysław Staniewski. The Linguistics of Olfaction. Typological and Diachronic Approaches to Synchronic Diversity, John Benjamins, 2021 (2021)
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Olfactory, gustatory and tactile perception in Beja (North-Cushitic).
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In: Linguistics of Olfaction, Łukasz Jędrzejowski, Malika Reetz & Staniewski Staniewski (eds.). Amsterdam, Philadelphia: Benjamins. ; https://halshs.archives-ouvertes.fr/halshs-02447576 ; Linguistics of Olfaction, Łukasz Jędrzejowski, Malika Reetz & Staniewski Staniewski (eds.). Amsterdam, Philadelphia: Benjamins., John Benjamins, pp.175-198, 2021 (2021)
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Areal patterns and colexifications of colour terms in the languages of Africa
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In: ISSN: 1430-0532 ; EISSN: 1613-415X ; Linguistic Typology ; https://halshs.archives-ouvertes.fr/halshs-03483348 ; Linguistic Typology, De Gruyter, 2021, ⟨10.1515/lingty-2021-2085⟩ (2021)
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The best way to drink in Beja and beyond: Water and milk
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In: ISSN: 2686-8946 ; Language in Africa ; https://halshs.archives-ouvertes.fr/halshs-02918930 ; Language in Africa, Russian Academy of Science, 2021 (2021)
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A diachronic semantic map of the Optative negative in Beja (North-Cushitic)
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In: ISSN: 0721-9067 ; EISSN: 1613-3706 ; Zeitschrift für Sprachwissenschaft ; https://halshs.archives-ouvertes.fr/halshs-03341503 ; Zeitschrift für Sprachwissenschaft, De Gruyter, In press (2021)
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Présentation générale
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In: ISSN: 1244-5460 ; Faits de langues ; https://halshs.archives-ouvertes.fr/halshs-03483466 ; Faits de langues, Brill, 2021 (2021)
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Présentation
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In: ISSN: 1244-5460 ; Faits de langues ; https://halshs.archives-ouvertes.fr/halshs-02919164 ; Faits de langues, Brill, 2021, Special issue on clefts and other related focus constructions, 52 (1), pp.5-11 (2021)
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A morph-based and a word-based treebank for Beja
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In: SyntaxFest ; https://hal.archives-ouvertes.fr/hal-03494462 ; SyntaxFest, In press (2021)
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Prosodic segmentation and cross-linguistic comparison in CorpAfroAs and CorTypo: Corpus-driven and corpus-based approaches
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In: ISSN: 1934-5275 ; EISSN: 1934-5275 ; Language Documentation & Conservation ; https://hal.archives-ouvertes.fr/hal-03344410 ; Language Documentation & Conservation, University of Hawaiʻi Press In press (2021)
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Areal patterns and colexifications of colour terms in the languages of Africa
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In: ISSN: 1430-0532 ; EISSN: 1613-415X ; Linguistic Typology ; https://halshs.archives-ouvertes.fr/halshs-03483348 ; Linguistic Typology, De Gruyter, 2021, ⟨10.1515/lingty-2021-2085⟩ (2021)
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The best way to drink in Beja and beyond: Water and milk
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In: ISSN: 2686-8946 ; Language in Africa ; https://halshs.archives-ouvertes.fr/halshs-02918930 ; Language in Africa, Russian Academy of Science, 2021 (2021)
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Abstract:
Le numéro est daté de 2020, mais paru en 2021 ; International audience ; In the Beja society of the eastern arid zone of Sudan, water and milk are essential beverages for survival, and are also salient elements of the culture reflected in a rich lexicon. This paper shows how social rules, time intervals, and incompleteness are encoded in monolexemic drinking and milking items, as well as lexical differences based on the animacy hierarchy between humans and animals in the domain of thirst. The Beja lexical structure is compared with that of other African languages, and the Beja social rules related to drinking and milking are illustrated with two anecdotes extracted from pieces of oral literature.
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Keyword:
[SHS.LANGUE]Humanities and Social Sciences/Linguistics; African languages; Beja; ingestion; lexicon; oral literature; semantics
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URL: https://halshs.archives-ouvertes.fr/halshs-02918930
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15 |
Olfactory, gustatory and tactile perception in Beja (North-Cushitic)
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In: The Linguistics of Olfaction. Typological and Diachronic Approaches to Synchronic Diversity ; https://halshs.archives-ouvertes.fr/halshs-02918984 ; Łukasz Jędrzjowski; Przemysław Staniewski. The Linguistics of Olfaction. Typological and Diachronic Approaches to Synchronic Diversity, John Benjamins, 2021 (2021)
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BASE
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Show details
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16 |
Olfactory, gustatory and tactile perception in Beja (North-Cushitic).
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In: Linguistics of Olfaction, Łukasz Jędrzejowski, Malika Reetz & Staniewski Staniewski (eds.). Amsterdam, Philadelphia: Benjamins. ; https://halshs.archives-ouvertes.fr/halshs-02447576 ; Linguistics of Olfaction, Łukasz Jędrzejowski, Malika Reetz & Staniewski Staniewski (eds.). Amsterdam, Philadelphia: Benjamins., John Benjamins, pp.175-198, 2021 (2021)
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Présentation
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In: ISSN: 1244-5460 ; Faits de langues ; https://halshs.archives-ouvertes.fr/halshs-02919164 ; Faits de langues, Brill, 2021, Special issue on clefts and other related focus constructions, 52 (1), pp.5-11 (2021)
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A diachronic semantic map of the Optative negative in Beja (North-Cushitic)
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In: ISSN: 0721-9067 ; EISSN: 1613-3706 ; Zeitschrift für Sprachwissenschaft ; https://halshs.archives-ouvertes.fr/halshs-03341503 ; Zeitschrift für Sprachwissenschaft, De Gruyter, In press (2021)
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Prosodic segmentation and cross-linguistic comparison in CorpAfroAs and CorTypo: Corpus-driven and corpus-based approaches
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In: ISSN: 1934-5275 ; EISSN: 1934-5275 ; Language Documentation & Conservation ; https://hal.archives-ouvertes.fr/hal-03344410 ; Language Documentation & Conservation, University of Hawaiʻi Press In press (2021)
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Présentation générale
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In: ISSN: 1244-5460 ; Faits de langues ; https://halshs.archives-ouvertes.fr/halshs-03483466 ; Faits de langues, Brill, 2021 (2021)
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