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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Page: 1...5 6 7 8 9 10 11 12 13...352 Hits 161 – 180 of 7.035 161 Ki no Tsurayuki a poszukiwanie tożsamości kulturowej w literaturze japońskiej X wieku ... Olszewski, Krzysztof. - : figshare, 2021 BASE Show details 162 Ki no Tsurayuki a poszukiwanie tożsamości kulturowej w literaturze japońskiej X wieku ... Olszewski, Krzysztof. - : figshare, 2021 BASE Show details 163 olszewski_ki_no_tsurayuki_a_poszukiwanie_tozsamosci_kulturowej_2003.pdf ... Olszewski, Krzysztof. - : figshare, 2021 BASE Show details 164 Ki no Tsurayuki a poszukiwanie tożsamości kulturowej w literaturze japońskiej X wieku ... Olszewski, Krzysztof. - : figshare, 2021 BASE Show details 165 Ki no Tsurayuki a poszukiwanie tożsamości kulturowej w literaturze japońskiej X wieku ... Olszewski, Krzysztof. - : figshare, 2021 BASE Show details 166 Ki no Tsurayuki a poszukiwanie tożsamości kulturowej w literaturze japońskiej X wieku ... Olszewski, Krzysztof. - : figshare, 2021 BASE Show details 167 Ki no Tsurayuki a poszukiwanie tożsamości kulturowej w literaturze japońskiej X wieku ... Olszewski, Krzysztof. - : figshare, 2021 BASE Show details 168 Representing the moraic nasal in Japanese: evidence from Tōkyō, Ōsaka and Kagoshima Youngberg, Connor In: Glossa: a journal of general linguistics; Vol 6, No 1 (2021); 63 ; 2397-1835 (2021) BASE Show details 169 Mechanisms of productivity in word formation: Transitivity alternations in Japanese Kitagawa, Chisato In: Glossa: a journal of general linguistics; Vol 6, No 1 (2021); 69 ; 2397-1835 (2021) BASE Show details 170 JAPANESE COMPETENCE IN INTERCULTURAL WORKPLACES – Experiences of Graduates of University Japanese Programs – ... OTA, FUSAKO. - : Monash University, 2021 BASE Show details 171 JAPANESE COMPETENCE IN INTERCULTURAL WORKPLACES – Experiences of Graduates of University Japanese Programs – ... OTA, FUSAKO. - : Monash University, 2021 BASE Show details 172 Hachidaishu part of speech dataset ... Yamamoto, Hilofumi; Hodošček, Bor. - : Zenodo, 2021 BASE Show details 173 Hachidaishu part of speech dataset ... Yamamoto, Hilofumi; Hodošček, Bor. - : Zenodo, 2021 BASE Show details 174 РЕПРЕЗЕНТАЦИЯ КАТЕГОРИИ ЭМОТИВНОСТИ В МАНГА ... : REPRESENTATION OF EMOTIVITY CATEGORY IN MANGA ... Д.Л. Назарова; З.Б. Степанова. - : Мир науки, культуры, образования, 2021 BASE Show details 175 日本語拗音の時間特性に関する事例研究 松井 理直; Michinao F. MATSUI. - : 神戸松蔭女子学院大学学術研究委員会, 2021 BASE Show details 176 Multisensory Connections of Novel Linguistic Stimuli in Japanese as a Native Language and Referential Tastes Yan Yan; Yutao Yang; Misa Ando; Xinyi Liu; Toshimune Kambara In: European Journal of Investigation in Health, Psychology and Education ; Volume 11 ; Issue 3 ; Pages 74-1010 (2021) Abstract: Previous findings have shown essential connections between linguistic and gustatory stimuli for people with autism or lexical gustatory synesthesia. We examined the associative learning of novel linguistic forms in Japanese as a native language and tastes (candies and chocolates) for healthy people. Healthy subjects performed four phases: (a) evaluation phase of gustatory features ; (b) learning phases of novel linguistic form and gustatory stimulus pairs (G) or novel word forms (W) ; (c) recognition memory phases linked with G and W ; and (d) free recall phase for G and W. In the recognition memory phases, the performance scores of W were higher than those of G, while there was no significant difference between response times of G and W. Additionally, no difference between recall performances in G and W was also shown. A subjective evaluation of gustatory features (sweetness) negatively correlated with the recall score for linguistic forms connected to the gustatory feature, whereas the accuracy rates of the recognition memory phase in G positively correlated with those of the free recall phase in G. Although learning of novel linguistic forms is more efficient than learning of the relationships between novel linguistic forms and tastes, gustatory features influence the free recall performances of linguistic forms linked with the tastes. These results may contribute to future applications to word learning not just for patients, but also healthy people. Keyword: associative learning; dual coding theory; embodied language; gustatory features; Japanese; language learning; meaningless words; native language URL: https://doi.org/10.3390/ejihpe11030074 BASE Hide details 177 English as a Vocational Passport: Japanese Medical Students and Second Language Learning Motivation Bryan J. Mathis; Thomas Mayers; Flaminia Miyamasu In: Education Sciences; Volume 12; Issue 1; Pages: 8 (2021) BASE Show details 178 日本語教師の実践的コミュニケーション能力に関する覚書 ; An Interim Report on the Practical Communicative Skills of Japanese-Language Teachers 嶋津 百代; Shimazu Momoyo. - : 関西大学外国語学部, 2021 BASE Show details 179 Kittajafr-v2baseline-2.0.1 Blin, Raoul In: https://hal.archives-ouvertes.fr/hal-03503325 ; 2021 (2021) BASE Show details 180 The Effect of Phonological Short-Term Memory on Japanese EFL Learners’ Listening Skills KONDO, Akiko. - : 兵庫教育大学, 2021 BASE Show details Page: 1...5 6 7 8 9 10 11 12 13...352

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