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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 6 of 6 1 Perceptions of spirulina from French consumers of organic products thomas, chloé; Symoneaux, Ronan; Pantin-Sohier, Gaelle... In: https://hal.archives-ouvertes.fr/hal-02615769 ; 2020 (2020) BASE Show details 2 Decline in verbal fluency after subthalamic nucleus deep brain stimulation in Parkinson's disease: a microlesion effect of the electrode trajectory? Le Goff, Floriane; Derrey, Stéphane; Lefaucheur, Romain... In: ISSN: 1877-718X ; EISSN: 1877-7171 ; Journal of Parkinson's disease ; https://hal-normandie-univ.archives-ouvertes.fr/hal-02373059 ; Journal of Parkinson's disease, Amsterdam : b : IOS Press, 2019, 5 (1), pp.95-104. ⟨10.3233/JPD-140443⟩ (2019) BASE Show details 3 Functional Food Hauser, Jeannine. - 2017 BASE Show details 4 СЕМАНТИКА ЕДЫ В ЛИНГВИСТИЧЕСКИХ ИЗЫСКАНИЯХ: РЕЗУЛЬТАТЫ И ПЕРСПЕКТИВЫ ИВАНЯН ЕЛЕНА ПАВЛОВНА. - : Федеральное государственное бюджетное учреждение науки Самарский научный центр Российской академии наук, 2015 BASE Show details 5 When things speak Wheeler, Penelope Jane. - : Sydney, Australia : Macquarie University, 2015 BASE Show details 6 Reducing the food stealing and pica of a young adult with multiple disabilities in respite care. van Eyk, Corrina Joanne. - : University of Canterbury. Health Sciences, 2015 BASE Show details

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