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The First Attested Extraction of Ancient DNA in Legumes (Fabaceae)
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Origin and diversity of the words for ancient Eurasian grain legumes in Slavic languages
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In: Onomázein: Revista de lingüística, filología y traducción de la Pontificia Universidad Católica de Chile, ISSN 0718-5758, Nº. 28, 2013, pags. 280-287 (2013)
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Origin of the Words Denoting Some of the Most Ancient Old World Pulse Crops and Their Diversity in Modern European Languages
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