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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 1 of 1 1 Deglutição e consistências alimentares pastosas e sólidas: revisão crítica de literatura Deglutition of pasty and solid food: a critical review of the literature Amanda Checchinato Pansarini; Fernanda Chiarion Sassi; Laura Davison Mangilli... In: Revista da Sociedade Brasileira de Fonoaudiologia, Vol 17, Iss 3, Pp 357-362 (2012) (2012) BASE Show details

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