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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 4 of 4 1 Development of a Model System for Tasting Grain Varieties Thao Tran; Edgar Chambers In: Foods ; Volume 9 ; Issue 4 (2020) BASE Show details 2 Understanding the Terminology for Snack Foods and Their Texture by Consumers in Four Languages: A Qualitative Study Rajesh Kumar; Edgar Chambers In: Foods ; Volume 8 ; Issue 10 (2019) BASE Show details 3 Development and Validation of a Recipe Method for Doughs Adriana Lezama-Solano; Edgar Chambers In: Foods ; Volume 7 ; Issue 10 (2018) BASE Show details 4 Recipes for Determining Doneness in Poultry Do Not Provide Appropriate Information Based on US Government Guidelines Edgar Chambers; Sandria Godwin; Taylor Terry In: Foods ; Volume 7 ; Issue 8 (2018) BASE Show details

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