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Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model
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In: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-84862874769&doi=10.1016%2fj.ijfoodmicro.2012.06.002&partnerID=40&md5=403b659b7d4bf139fb98dd94f5db7219 (2017)
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QPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality
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In: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-79959642721&doi=10.1016%2fj.tifs.2011.04.004&partnerID=40&md5=5309c5cf8133180c8d2a9dd47ff2603e (2017)
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