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Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico
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In: Kraft, KH; Brown, CH; Nabhan, GP; Luedeling, E; De Jesús Luna Ruiz, J; D'Eeckenbrugge, GC; et al.(2014). Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico. Proceedings of the National Academy of Sciences of the United States of America, 111(17), 6165 - 6170. doi:10.1073/pnas.1308933111. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/20q1d5s9 (2014)
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