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Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
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2 |
Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters
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BASE
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3 |
Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective study
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4 |
Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective study
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BASE
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Show details
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