1 |
A Two Phase Integrated Fuzzy Decision-Making Framework for Green Supplier Selection in the Coffee Bean Supply Chain
|
|
|
|
In: Mathematics ; Volume 9 ; Issue 16 (2021)
|
|
BASE
|
|
Show details
|
|
3 |
Les coffee shops : Nouvelle scène culinaire parisienne et modes de vie mobiles
|
|
Bantman-Masum, Eve. - : Département d’anthropologie de l’Université Laval, 2020. : Érudit, 2020
|
|
BASE
|
|
Show details
|
|
4 |
Quantitative Descriptive Analysis of Traditional Herbal and Coffee Liqueurs made with Grape Marc Spirit (Orujo)
|
|
|
|
In: Foods ; Volume 9 ; Issue 6 (2020)
|
|
BASE
|
|
Show details
|
|
5 |
Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH
|
|
|
|
In: Nutrients ; Volume 12 ; Issue 1 (2019)
|
|
BASE
|
|
Show details
|
|
6 |
Writing & Linguistics News
|
|
|
|
In: Writing & Linguistics News (2019)
|
|
BASE
|
|
Show details
|
|
7 |
Embracing the Second Soul: Bilingualism in Caribbean-American Spanish-English Texts ...
|
|
|
|
BASE
|
|
Show details
|
|
8 |
Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH.
|
|
|
|
In: Nutrients, vol. 12, no. 1 (2019)
|
|
BASE
|
|
Show details
|
|
9 |
Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L
|
|
|
|
In: ISSN: 0021-8561 ; EISSN: 1520-5118 ; Journal of Agricultural and Food Chemistry ; https://hal.umontpellier.fr/hal-03470668 ; Journal of Agricultural and Food Chemistry, American Chemical Society, 2018, 66 (21), pp.5281-5292. ⟨10.1021/acs.jafc.7b03180⟩ (2018)
|
|
BASE
|
|
Show details
|
|
10 |
Coffee Houses and Arcades: A Forensic Inquiry into the Myths of Modernity
|
|
|
|
BASE
|
|
Show details
|
|
11 |
Dialectic of underdevelopment : imperialism, class and state in the coffee industry of Papua New Guinea
|
|
|
|
BASE
|
|
Show details
|
|
12 |
Human olfaction at the intersection of language, culture and biology ... : Flavor Naming of Experts ...
|
|
|
|
BASE
|
|
Show details
|
|
13 |
A Seat At The Bar: Issues Of Race And Class In The World Of Specialty Coffee ...
|
|
|
|
BASE
|
|
Show details
|
|
14 |
A Seat At The Bar: Issues Of Race And Class In The World Of Specialty Coffee ...
|
|
|
|
BASE
|
|
Show details
|
|
15 |
\"The Voice Of This Coffee\": Negotiating The Moral Economy Of Specialty Coffee In Professional Barista Competitions ...
|
|
|
|
BASE
|
|
Show details
|
|
16 |
Indexicalities Of Class In The Materiality Of Coffee Talk ...
|
|
|
|
BASE
|
|
Show details
|
|
17 |
A comparison of cupping and descriptive sensory analysis of Colombian brewed coffee ; Comparison of results from cupping and descriptive sensory analysis of Colombian brewed coffee
|
|
|
|
BASE
|
|
Show details
|
|
18 |
The Co-Construction Of Systematic Workplace Norms And Authentic Exchange In Barista Culture ...
|
|
|
|
BASE
|
|
Show details
|
|
19 |
Fontes e doses de potássio na cultura do café (Coffea arabica L.)
|
|
|
|
BASE
|
|
Show details
|
|
20 |
Statistical Description of Communicative Macro Episodes in the
|
|
|
|
In: http://www.slm.uni-hamburg.de/ISlav/forschung/UrbanVoices/pdfs/booklet_kick_off.pdf (2013)
|
|
BASE
|
|
Show details
|
|
|
|