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1
A Two Phase Integrated Fuzzy Decision-Making Framework for Green Supplier Selection in the Coffee Bean Supply Chain
In: Mathematics ; Volume 9 ; Issue 16 (2021)
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2
Arts & Humanities News
In: Arts and Humanities News (2021)
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3
Les coffee shops : Nouvelle scène culinaire parisienne et modes de vie mobiles
Bantman-Masum, Eve. - : Département d’anthropologie de l’Université Laval, 2020. : Érudit, 2020
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4
Quantitative Descriptive Analysis of Traditional Herbal and Coffee Liqueurs made with Grape Marc Spirit (Orujo)
In: Foods ; Volume 9 ; Issue 6 (2020)
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5
Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH
In: Nutrients ; Volume 12 ; Issue 1 (2019)
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6
Writing & Linguistics News
In: Writing & Linguistics News (2019)
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7
Embracing the Second Soul: Bilingualism in Caribbean-American Spanish-English Texts ...
Daves, Jessica. - : University of Virginia, 2019
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8
Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH.
In: Nutrients, vol. 12, no. 1 (2019)
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9
Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L
In: ISSN: 0021-8561 ; EISSN: 1520-5118 ; Journal of Agricultural and Food Chemistry ; https://hal.umontpellier.fr/hal-03470668 ; Journal of Agricultural and Food Chemistry, American Chemical Society, 2018, 66 (21), pp.5281-5292. ⟨10.1021/acs.jafc.7b03180⟩ (2018)
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10
Coffee Houses and Arcades: A Forensic Inquiry into the Myths of Modernity
Mullan, Levi. - : University of Waterloo, 2018
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11
Dialectic of underdevelopment : imperialism, class and state in the coffee industry of Papua New Guinea
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12
Human olfaction at the intersection of language, culture and biology ... : Flavor Naming of Experts ...
Majid, A; Croijmans, I.. - : Data Archiving and Networked Services (DANS), 2016
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13
A Seat At The Bar: Issues Of Race And Class In The World Of Specialty Coffee ...
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14
A Seat At The Bar: Issues Of Race And Class In The World Of Specialty Coffee ...
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15
\"The Voice Of This Coffee\": Negotiating The Moral Economy Of Specialty Coffee In Professional Barista Competitions ...
Cotter, William M. - : Zenodo, 2016
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16
Indexicalities Of Class In The Materiality Of Coffee Talk ...
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17
A comparison of cupping and descriptive sensory analysis of Colombian brewed coffee ; Comparison of results from cupping and descriptive sensory analysis of Colombian brewed coffee
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18
The Co-Construction Of Systematic Workplace Norms And Authentic Exchange In Barista Culture ...
Cotter, William M. - : Zenodo, 2014
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19
Fontes e doses de potássio na cultura do café (Coffea arabica L.)
Mancuso, Mauricio Antonio Cuzato. - : Universidade Estadual Paulista (UNESP), 2014
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20
Statistical Description of Communicative Macro Episodes in the
In: http://www.slm.uni-hamburg.de/ISlav/forschung/UrbanVoices/pdfs/booklet_kick_off.pdf (2013)
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