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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Page: 1 2 3 4 5...57 Hits 1 – 20 of 1.138 1 Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues Saldaña, Erick; Valentin, Dominique; Behrens, Jorge... In: Sensory Analysis for the Development of Meat Products ; https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03575175 ; Sensory Analysis for the Development of Meat Products, Elsevier, pp.181-196, 2022, 9780128228326. ⟨10.1016/B978-0-12-822832-6.00013-8⟩ (2022) BASE Show details 2 兒童華語教材中的飲食文化分析:以《學華語向前走》為例 ; Analysis of Food Culture of Chinese Teaching Material for Children — With Reference to “Let’s Learn Chinese” 曾小庭; TSENG, HSIAO-TING. - 2022 BASE Show details 3 ТЕРМИНЫ ПИЩЕВОЙ МОЛОЧНОЙ ПРОДУКЦИИ (ЭТНО-КУЛЬТУРНЫЙ АСПЕКТ) ... : TERMS OF FOOD DAIRY PRODUCTS (ETHNO-CULTURAL ASPECT) ... Бембеев Евгений Владимирович; Карбушева Инна Васильевна. - : Вестник Тувинского государственного университета. Социальные и гуманитарные науки, 2022 BASE Show details 4 FAIRsharing record for: EuroVoc ... : EuroVoc ... FAIRsharing Team. - : FAIRsharing, 2022 BASE Show details 5 Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions Alexander Toet; Erik Van der Burg; Tim J. Van den Broek; Daisuke Kaneko; Anne-Marie Brouwer; Jan B. F. Van Erp In: Foods; Volume 11; Issue 7; Pages: 972 (2022) BASE Show details 6 Strengthening Agroecology with the Political Pedagogy of Peasant Organisations: A Case Study of Baserritik Mundura in the Basque Country Beatriz Casado; Leticia Urretabizkaia; Mirene Begiristain-Zubillaga; Zesar Martinez In: Sustainability; Volume 14; Issue 4; Pages: 2227 (2022) BASE Show details 7 Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet Andrea Pieroni; Naji Sulaiman; Renata Sõukand In: Biology; Volume 11; Issue 5; Pages: 673 (2022) BASE Show details 8 Comparison of Text Mining Models for Food and Dietary Constituent Named-Entity Recognition Nadeesha Perera; Thi Thuy Linh Nguyen; Matthias Dehmer; Frank Emmert-Streib In: Machine Learning and Knowledge Extraction; Volume 4; Issue 1; Pages: 254-275 (2022) BASE Show details 9 Acceptance of Cultured Meat in Germany—Application of an Extended Theory of Planned Behaviour Jacqueline Dupont; Tess Harms; Florian Fiebelkorn In: Foods; Volume 11; Issue 3; Pages: 424 (2022) BASE Show details 10 Cocinando lo auténtico: La comida como patrimonio cultural en la producción discursiva puertorriqueña, siglos XIX-XXI Lugo Velez, Monica E. - 2022 BASE Show details 11 COLÔNIA DE GÊNEROS: UMA ANÁLISE DO GÊNERO PROMOCIONAL FORRO DE BANDEJA DE FAST-FOOD Ribeiro, Luiz Antônio; Maggi, Andrea Cristina In: DELTA: Documentação e Estudos em Linguística Teórica e Aplicada; v. 37 n. 2 (2021) ; 1678-460X ; 0102-4450 (2022) BASE Show details 12 Korean Fusion: Consuming a Globalized Korea Through Food and Music Hong, Ashley In: Honors Theses (2021) BASE Show details 13 Agroecological education for food sovereignty: Insights from formal and non-formal spheres in Brazil and Spain Rivera-Ferre, Marta G.; Gallar, David; Calle-Collado, Ángel. - : Elsevier, 2021 BASE Show details 14 Additive trees for the categorization of a large number of objects, with bootstrapping strategy for stability assessment. Application to the free sorting of wine odor terms Koenig, L.; Cariou, V.; Symoneaux, Ronan... In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-03326918 ; Food Quality and Preference, Elsevier, 2021, 89, ⟨10.1016/j.foodqual.2020.104137⟩ (2021) BASE Show details 15 A large Middle Devonian eubrachythoracid ‘placoderm’ (Arthrodira) jaw from northern Gondwana Jobbins, Melina; Rücklin, Martin; Argyriou, Thodoris... In: ISSN: 1664-2376 ; EISSN: 1664-2384 ; Swiss Journal of Palaeontology ; https://hal.sorbonne-universite.fr/hal-03117709 ; Swiss Journal of Palaeontology, Springer, 2021, 140 (1), ⟨10.1186/s13358-020-00212-w⟩ (2021) BASE Show details 16 Language of Administration as a Border: Wild Food Plants Used by Setos and Russians in Pechorsky District of Pskov Oblast, NW Russia Belichenko, Olga; Kolosova, Valeria; Melnikov, Denis... In: ISSN: 2304-8158 ; Foods ; https://hal.archives-ouvertes.fr/hal-03178481 ; Foods, MDPI, 2021, 10 (2), pp.367. ⟨10.3390/foods10020367⟩ (2021) BASE Show details 17 Analysis of export of agricultural products in the context of the global food crisis ... Al-Ababneh, Hassan Ali; Osmonova, Ainur; Dumanska, Ilona. - : Unknown, 2021 BASE Show details 18 ПРАВОВЫЕ ВОПРОСЫ СОХРАНЕНИЯ ЗЕМЕЛЬ СЕЛЬСКОХОЗЯЙСТВЕННОГО НАЗНАЧЕНИЯ ... : Legal issues of agricultural land conservation ... В. В. Демьяненко. - : Правовая политика и правовая жизнь, 2021 BASE Show details 19 Household income as a factor forming potential demand on the market of organic products ... Shyian, Dmytro; Herasymenko, Yuliia; Ulianchenko, Nataliia. - : Unknown, 2021 BASE Show details 20 Management of reproduction of the livestock branch as the basis of its innovation-and-investment development ... Lavruk, Vitalii; Korzhenivska, Nataliia; Tkachuk, Vitalii. - : Unknown, 2021 BASE Show details Page: 1 2 3 4 5...57

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