| 1 |
Morphological and Immunopathological Aspects of Lingual Tissues in COVID-19
|
|
|
|
In: Cells; Volume 11; Issue 7; Pages: 1248 (2022)
|
|
BASE
|
|
Show details
|
|
|
| 2 |
GCCR001 - More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ...
|
|
|
|
BASE
|
|
Show details
|
|
|
| 3 |
Adopting a Systematic Approach to Tasting Cider within the Irish Craft Cider Industry
|
|
|
|
In: Dissertations (2021)
|
|
BASE
|
|
Show details
|
|
|
| 4 |
Cognitive Keys in Psychophysical Estimation of Chemosensory Perception in University Students
|
|
|
|
In: Foods; Volume 10; Issue 12; Pages: 3134 (2021)
|
|
BASE
|
|
Show details
|
|
|
| 5 |
An analysis of the centrality of intuition talk in the discussion on taste disagreements
|
|
|
|
BASE
|
|
Show details
|
|
|
| 6 |
Cognitive Keys in Psychophysical Estimation of Chemosensory Perception in University Students
|
|
|
|
BASE
|
|
Show details
|
|
|
| 7 |
Goût du vin antique : enrichissement lexical et censura vini
|
|
|
|
BASE
|
|
Show details
|
|
|
| 8 |
Sensory Descriptor Analysis of Whisky Lexicons through the Use of Deep Learning ; FOODS
|
|
|
|
BASE
|
|
Show details
|
|
|
| 9 |
More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
|
|
|
|
In: Chemical senses, vol 45, iss 7 (2020)
|
|
BASE
|
|
Show details
|
|
|
| 10 |
Acquaintance content and obviation [Online resource]
|
|
|
|
In: Proceedings of Sinn und Bedeutung 22, Vol. 1 / eds. Uli Sauerland and Stephanie Solt. Leibniz-Zentrum Allgemeine Sprachwissenschaft: ZAS papers in linguistics ; Nr. 60 60 (2020), 55-72
|
|
Linguistik-Repository
|
|
Show details
|
|
|
| 11 |
Quantitative Descriptive Analysis of Traditional Herbal and Coffee Liqueurs made with Grape Marc Spirit (Orujo)
|
|
|
|
In: Foods ; Volume 9 ; Issue 6 (2020)
|
|
BASE
|
|
Show details
|
|
|
| 13 |
Ecological Properties of Speech in the Communicative Field of Russian As a Foreign Language: New Extension
|
|
|
|
BASE
|
|
Show details
|
|
|
| 14 |
When faultless disagreement is not so faultless: What widely-held opinions can tell us about subjective adjectives
|
|
|
|
In: Proceedings of the Linguistic Society of America; Vol 5, No 1 (2020): Proceedings of the Linguistic Society of America; 698–707 ; 2473-8689 (2020)
|
|
BASE
|
|
Show details
|
|
|
| 15 |
Disagreements about Taste vs. Disagreements about Moral Issues
|
|
|
|
In: ISSN: 0003-0481 ; American Philosophical Quarterly ; https://hal.archives-ouvertes.fr/hal-01623839 ; American Philosophical Quarterly, University of Illinois Press, 2019, 56 (1), pp.29-41 (2019)
|
|
BASE
|
|
Show details
|
|
|
| 16 |
Гастрономические практики Сальвадора Дали и медийная среда ... : GASTRONOMIC PRACTICES OF SALVADOR DALI AND MEDIA ...
|
|
|
|
BASE
|
|
Show details
|
|
|
| 17 |
A unified analysis of the future as epistemic modality the view from Greek and Italian
|
|
|
|
In: ISSN: 0167-806X ; EISSN: 1573-0859 ; Natural Language and Linguistic Theory ; https://jeannicod.ccsd.cnrs.fr/ijn_02194772 ; Natural Language and Linguistic Theory, Springer Verlag, 2018, 36 (1), pp.85-129. ⟨10.1007/s11049-017-9366-z⟩ (2018)
|
|
BASE
|
|
Show details
|
|
|
| 18 |
SEMANTIC DERIVATION OF ADJECTIVES OF TASTE IN THE KABARDINO-CIRCASSIAN LANGUAGE ... : СЕМАНТИЧЕСКАЯ ДЕРИВАЦИЯ ПРИЛАГАТЕЛЬНЫХ ВКУСА В КАБАРДИНО-ЧЕРКЕССКОМ ЯЗЫКЕ ...
|
|
|
|
BASE
|
|
Show details
|
|
|
| 19 |
Language Taste and Language Fashion in Linguaecological Context ...
|
|
|
|
BASE
|
|
Show details
|
|
|
| 20 |
К вопросу о феномене языковой моды ; To the Question of the Phenomenon of Language Fashion
|
|
|
|
BASE
|
|
Show details
|
|
|
|
|
